Meat, poultry, game, fish and shellfish; meat extracts; meat broth concentrates; gut for making sausages; preserved, frozen, dried and cooked fruits and vegetables; pickles; jellies; jams; compotes; eggs; albumen for food; milk and milk products; beverages with a milk base; powdered milk; UHT milk; milk ferments for culinary purposes; substitutes for dairy milk made from nuts or grains; dairy products including cream, sour cream, butter, yoghurt, yoghurt drinks, cheese of all kinds including goat cheese and sheep cheese; processed nuts, seasoned nuts, roasted nuts; peanut butter, almond butter; edible oils and fats