Fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; milk products; non-dairy milk substitutes; meat; eggs; egg substitutes; fish, not live; frozen vegetables; frozen fruits; processed seafood products; processed meat products; meat substitute; processed vegetables and fruits; processed beans; jelly made from devils' tongue root (konnyaku); tofu; soya patties; processed eggs; powdered eggs; preparations for making soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); beans, preserved; unformed textured vegetable protein for use as a meat extender

Tea; coffee; cocoa; confectionery; pastries; cakes; bread; sandwiches; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings; condiments; spices; preserved garden herbs as seasonings; ice cream mixes; processed cereals; chocolate-based spreads; chinese stuffed dumplings (gyoza, cooked); chinese steamed dumplings (shumai, cooked); sushi; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli; yeast powder; koji [fermented malted rice]; yeast; baking powder; cake powder; pasta sauce; gluten prepared as foodstuff; flour; aromatic preparations for food