Whey protein being raw material; whey proteins for use in the food industry; whey proteins for use in the manufacture of food supplements; whey proteins for use in the manufacture of beverages; casein for the food industry; acid casein for the food industry; acid casein for use in the manufacture of food supplements; rennet casein for the food industry; rennet casein for use in the manufacture of food supplements; sodium caseinate for the food industry; calcium caseinate for the food industry; casein blends for the food industry; casein blends for use in the manufacture of food supplements; bioactive whey proteins for use in the manufacture of food supplements; chemical compositions for use in food, beverages and food supplements; prebiotics and prebiotic compositions for use as ingredients in the manufacture of food, beverages and food supplements; probiotics and probiotic compositions for use as ingredients in the manufacture of food, beverages and food supplements; casein for use in in the manufacture of food, beverages and food supplements; lactose in the manufacture of food, beverages and food supplements; chemical and chemical substances including protein products; chemicals and chemical substances including dairy by-products; chemical substances for preserving foodstuffs; additives for use in the manufacture of food, beverages and food supplements; milk ferments for chemical purposes; milk ferments for use in the manufacture of food, beverages and food supplements; protein [raw material]; milk ferments for industrial purposes; bacteriological preparations other than for medical and veterinary use; filtering preparations for use in the manufacture of food, beverages and food supplements; oils for the preservation of food; calcium salts; lecithin; vitamins for use in the manufacture of food supplements; minerals for use in the manufacture of food supplements; milk protein concentrates used in the manufacture of food, beverages and food supplements; whey for use in the manufacture of food, beverages and food supplements (terms too vague in the opinion of the International Bureau - Rule 13 (2) (b) of the Common Regulations); whey protein isolates for use in the manufacture of food, beverages and food supplements; hydrolysates for use in the manufacture of food, beverages and food supplements; milk protein isolates; antioxidants for use in the manufacture of food, beverages and food supplements; dairy products used as ingredients in the production of foodstuffs (terms too vague in the opinion of the International Bureau - Rule 13 (2) (b) of the Common Regulations)

Dairy products; dairy based beverages; dairy based powders for beverages; milk; milk products; protein milk; milk beverages including flavoured and fortified milk beverages (milk predominating); cream; cream powder; butter; edible oils; edible fats; blends of edible oils and fats; food spreads consisting principally of dairy products; protein milk products; milk protein products (terms too vague in the opinion of the International Bureau - Rule 13 (2) (b) of the Common Regulations); cheese; cheese spreads; cultured dairy products; whey; yoghurt; yoghurt beverages; dessert products in this class (dairy products predominating); rennet; coffee whitener; sweet whey powder; lactic butter