FUJICCO - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
79357377
Word Mark
FUJICCO
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2022-12-08
Filing Date
2022-11-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260313, 260321, 260328, 261321 - Two ovals. Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals. Quadrilaterals that are completely or partially shaded.
Statements
Indication of Colors claimed
The color(s) red, orange and black is/are claimed as a feature of the mark.
Goods and Services
Lacteal flour for babies; dietary supplements for humans; dietetic beverage adapted for medical purposes; dietetic food adapted for medical purposes; beverages for babies; food for babies
Goods and Services
Milk products; yogurts; drinking yogurts; cheese; butter; milk ferments for culinary purposes; soy yogurt; processed meat products; processed fish and shellfish; edible seaweed, processed; edible kelp cooked in soy sauce and dried (shio-kombu); edible kelp boiled down in soy sauce; edible shavings of dried kelp (tororo-kombu); processed vegetables and fruits; pulses, processed; beans, processed; peas, processed; preserved vegetables; vegetable salads; potatoes, processed; taro, processed; pickled vegetables; jams; fried tofu pieces [Abura-age]; freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root [Konnyaku]; soy milk; fermented soy milk; tofu; fermented soybeans [Natto]; soya bean preparations for food in concentrated and dried form, namely, okara; pre-cooked curry stew, stew and soup mixes; vegetable soups; mixes for making soup; dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; Furi-kake [dried flakes of fish, meat, vegetables or seaweed]; milk ferments for making yogurts for culinary purposes; milk ferments for making yogurts for culinary purposes containing lactococcus; milk ferments for making yogurts for culinary purposes containing lactococcus and acetobacter; milk ferments for making yogurts for culinary purposes containing lactic acid bacterial strain; milk ferments for making yogurts for culinary purpose containing lactic acid bacteria
Goods and Services
Tea beverages; confectionery and pastries; fruit jellies [confectionery]; cakes; bread and buns; sandwiches; hamburgers [sandwiches]; pizzas; hot dogs [sandwiches]; meat pies; seasonings [other than spices]; cereal preparations; pasta; paella; breakfast cereals; Chinese stuffed dumplings [Gyoza, cooked]; Chinese steamed dumplings [Shumai, cooked]; Sushi; boxed lunches consisting of rice, with added meat, fish or vegetables; yeast powder; koji [fermented malted rice]; yeast; baking powder; yogurt starters being leaven for culinary purposes, yogurt starters being food leavening agents for culinary purposes
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
005, 006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2022-12-12
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-12-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-12-12
Primary Code
030
Current Trademark Owners
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (KABUSHIKI KAISHA).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
ARCO PATENT & TRADEMARK ATTORNEYS
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1490640
International Registration Date
2019-03-18
International Publication Date
2022-12-08
International Renewal Date
2029-03-18
Auto Protection Date
2024-06-08
International Status
001 - Request for extension of protection established
International Status Date
2022-12-08
Priority Claimed In
False
First Refusal In
False
Trademark Events
| Event Date | Event Description |
| 2022-12-08 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2022-12-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
