Vegetable-based spreads; broth; soups; preparations for making bouillon; meat, preserved; broth concentrates; vegetable-based concentrate for cooking; jams; fruits, tinned; pickled vegetables; preserved, frozen, dried and cooked fruits and vegetables; jellies for food; jellies, jams, compotes; vegetable jellies; vegetable mousses; oils for food; tomato purée; fruit-based spreads; prepared meals consisting primarily of meat, fish, poultry or vegetables; preparations for making soup; charcuterie; vegetable-based snack foods; vegetable juices for cooking; tomato juice for cooking; vegetables, processed; chowder; vegetable salads; vegetable pastes; vegetable puree; pickles; vegetables, tinned; meat, fish, poultry and game; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food

Coffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar; ice for refreshment; meat gravies; tomato sauce; sauces [condiments]; pasta sauce