Plant-based and nut-based substitutes for dairy products, including but not limited to soy based beverages, soy milk, almond milk; flavored soybean milk; non-dairy creamer; yogurt; cheese; coconut milk for cooking; rice milk; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; dairy product substitutes; meat substitutes; soy-based desserts; nut-based desserts; coconut milk, almond milk; flavored almond milk; oat milk; the aforementioned goods in as far as they are not included in other classes

Coffee, tea, cocoa, with the exception of chocolate and chocolate goods, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; ice cream, honey, treacle; yeast, baking-powder; crackers, pasta (macaroni); snack foods consisting principally of cereal, nuts, rice and grains, snack foods consisting principally of confectionery; salt, mustard; vinegar, sauces (condiments); spices; chocolate flavored desserts, desserts made of flour; vanilla flavored desserts; caramel flavored desserts; coffee flavored desserts; coffee based beverages; frozen yogurt; the aforementioned goods in as far as they are not included in other classes