BORGO DE' MEDICI - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
79349078
Word Mark
BORGO DE' MEDICI
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2022-09-08
Filing Date
2022-08-02
Mark Drawing
4000 - Standard character mark
Typeset
Statements
Goods and Services
Cruet sets for oil and vinegar; honey servers; drinking glasses; cups; coffeepots, non-electric; coffee cups; table plates; collectible plates; dinnerware sets
Goods and Services
Cheese; jams; fruit, processed; fruit, preserved; pistachios, prepared; stir-fried chestnuts with sugar; truffle-based oils; truffle cheeses; truffle paste; truffle-based spread products (truffle creams); truffle juice; fish, not live; meat; meat, preserved; ham
Goods and Services
Processed garlic for use as seasoning; chili oil for use as a seasoning or condiment; truffle honey; truffle salt; truffle flour; mustard; rice; spices; salt; pastries; vinegar; bread; thin breadsticks; biscuits; honey; fruit cakes; pastries containing fruit; pizzas; pizza flour; pizza sauce; chocolate desserts; chocolate; chocolate-based spreads; chocolate pastes; panettone; tomato sauce; spaghetti sauce; honey glazes for ham; ice cream; crackers
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2022-09-09
Primary Code
021
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-09-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-09-09
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
98 - Unknown
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Ufficio Tecnico Ing. A. Mannucci S.r.l.
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1681656
International Registration Date
2022-08-02
International Publication Date
2022-09-08
International Renewal Date
2032-08-02
Auto Protection Date
2024-03-08
International Status
001 - Request for extension of protection established
International Status Date
2022-09-08
Priority Claimed In
True
Priority Claimed Date
2022-07-29
First Refusal In
False
Trademark Events
| Event Date | Event Description |
| 2022-09-08 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2022-09-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
