Milk, powdered milk, flavoured milk, crystallised and whipped milk, milk products, especially dairy desserts, yogurt drinks, mousses, buttercream and whipped cream, whipped cream and buttercream for desserts, sweet cream and fresh whipped cream, butter, natural or flavoured beverages composed mainly of milk and/or milk products, milk drinks containing fruits, fermented natural or flavored milk products, snacks, namely, milk snacks, other than ice cream, ice milk and frozen yoghurt, cheese snacks, cheese, cheese spreads, ripened cheeses, mold-ripened cheese, fresh non-matured cheeses and cheese in brine, cottage cheeses, fresh cheese in liquid or paste form, yoghurt cheese; yoghurt

Coffee, tea, cocoa, chocolate, coffee-based beverages, cocoa-based beverages, chocolate-based beverages, sugar, rice, puffed rice, tapioca, flour, sweet and savoury gateaux and cakes, pizzas, plain or flavoured and/or filled paste, preparations made from cereals, breakfast cereals, ready meals consisting principally of alimentary paste [dough], meals made primarily from cake dough, bread, rusks, sweet or spiced biscuits, wafers, waffles, pies, confectionery, all the aforesaid goods being either plain and/or coated and/or filled and/or flavoured, sweet or savoury appetizers containing bread, biscuits or confectionery dough, confectionery, edible sugar icing, edible sugar icing, made primarily of yoghurt, ice cream, ice for food, frozen yoghurts (edible sugar icing), flavoured ice, honey, salt, mustard, vinegar, sauces [condiments], sweet sauces included in this class, pasta sauce

Mineral water, spring water, table water, lemonades, beer, non-alcoholic aerated drinks, fruit juice, syrups for beverages, syrups for lemonade, flavoured mineral water and other non-alcoholic drinks, syrups for making flavored mineral waters, still or aerated water, fruit and vegetable juices (beverages), fruit or vegetable-based non-alcoholic beverages, soda water, ginger lemonade, sorbets (beverages), beverage preparations, non-alcoholic fruit or vegetable extracts used for making beverages, non-alcoholic beverages containing reagents for lactic fermentation