GIANCARLO POLENGHI SPINAGALLO - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Image for trademark with serial number 79345758
Serial Number
79345758
Word Mark
GIANCARLO POLENGHI SPINAGALLO
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2022-07-21
Filing Date
2022-05-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010504, 050108, 261121, 261126, 261701, 261705 - Suns with rays. Trees or bushes bearing fruit. Rectangles that are completely or partially shaded. Oblongs as carriers for words, letters or designs. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Statements
Description of Mark
The mark consists of the wording GIANCARLO POLENGHI SPINAGALLO in special script, positioned on two lines and combined to some figurative elements.
Goods and Services
Lemon spread cream; lemon curd; lemon based cream; vegetable juices based on lemon, lime, dill, bergamot and orange for cooking; lemon juices for culinary use; blended oil for food; citrus-based jellies, jams, compotes
Goods and Services
Flavorings of lemons; tea flavoured with lemon, not for medical purposes; tea containing lemon, not for medical purposes; pastry and confectionery based on lemon rind and lemon juice; honey; vegetable sauces and condiments for culinary use based on lemon juice, orange juice, bergamot juice, dill juice; mustard-based condiments; pesto; basil cream; soy sauce
Goods and Services
Lemon barley water; syrups for lemonade; fresh lemon juice; beverages based on lemon juice; lemon essences for making beverages; lemon essences for making foodstuffs; non-milk based sorbets in the form of beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-07-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-07-22
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2022-07-22
Primary Code
032
Current Trademark Owners
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Barzanò & Zanardo Milano S.p.A.
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1673895
International Registration Date
2022-05-06
International Publication Date
2022-07-21
International Renewal Date
2032-05-06
Auto Protection Date
2024-01-21
International Status
001 - Request for extension of protection established
International Status Date
2022-07-21
Priority Claimed In
True
Priority Claimed Date
2022-05-03
First Refusal In
False
Trademark Events
Event DateEvent Description
2022-07-21SN ASSIGNED FOR SECT 66A APPL FROM IB
2022-07-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM