Cultured meat; meat obtained from cellular agriculture; laboratory-grown meat; tissue engineered meat, in particular, beef and pork, poultry game, seafood and molluscs; meat obtained from cellular agriculture, in particular, beef and pork, poultry game, seafood and molluscs; laboratory-grown meat, in particular, beef and pork, poultry game, seafood and molluscs; meat; fish, not live; poultry; game, not live; meat extracts; seafood [not live]; processed seafood; seafood products; seafood extracts; processed plant-based foodstuffs; artificial fish; processed fish; fish, not live; fish, seafood and molluscs spreads; chilled foods consisting predominately of fish; in-vitro meat; cultured meat; in-vitro meats; snack food, prepared meals, salads, ready meals and snacks based on meat, fish, poultry and game, in-vitro meat and meat, fish, poultry and game substitutes

Animal foodstuffs; pet food; edible pet treats; agricultural and aquacultural crops, horticulture and forestry products

Food engineering; research and development services (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations); research laboratories; research of foodstuffs; research, development, in the field of cultured animal cells; research and development in the field of biotechnology; research relating to biotechnology; biotechnology testing; research relating to biotechnology, in the field of meat production; scientific services for insulating and culturing non-human tissue and non-human cells; research, development, in the field of 3D printing; food design; design of edible compositions and formulations; professional advisory services relating to food technology; consultancy relating to technical research in the field of food and beverages; design of machines and devices for food preparation