Fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; milk products; meat; eggs; seafood, not live; frozen vegetables; frozen fruits; processed meat products; meat substitutes; hamburger patties; chicken nuggets; prepared meals consisting primarily of meat; prepared meals consisting primarily of meat products; prepared meals consisting primarily of meat substitutes; processed seafood; processed vegetables and fruits; fried tofu pieces [abura-age]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk; tofu; fermented soybeans [natto]; processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side-dish made of fermented soybean [name-mono]; preserved pulses; preserved soybeans; germinated soybeans; protein foodstuffs for human consumption; plant-based protein foodstuffs for human consumption; formed textured vegetable protein for use as a meat substitute; unformed textured vegetable protein for use as a meat extender