Proteins for use in the manufacture of foodstuff; proteins for use in the manufacture of nutritional supplements; proteins for use in the manufacture of beverages; proteins for the food industry; proteins for use in the animal food and feed industry; plant-based substances for use in the food, beverage and animal food industry; plant-based substances, additives and texturants for use in the food, beverage and animal food industry; plant-based food additives for non-medical use; rheology modifying compositions being additives for use in the food, beverage and animal food industry and for use in the manufacture of nutritional supplements for human and animal use, clinical nutrition and of dietetic foods, other than for medical use; chemical binding agents for industrial use; chemical binding agents for use in the food, beverage and animal food industry; hydrocolloids for industrial use; hydrocolloids for the food, beverage and animal food industry as well as for use in nutritional supplements; xanthan gum; pectin; sorbitol; guar gum for industrial use; emulsifiers; polyols for use as additives in the food, beverage and animal food industry, as well as in the nutritional supplement industry; methyl cellulose; starch for industrial use; preparations containing vitamins, minerals, nutrients, starch and/or proteins for use in the food and beverage and animal food and feed industry; preparations containing proteins, vitamins, minerals and other nutrients for use in the manufacture of nutritional supplements for humans and animals; preparations containing proteins, vitamins, minerals and other nutrients for use in the manufacture of products for clinical nutrition; plant-based preparations for use in the manufacture of dietary supplements for humans and animals; plant-based preparations for use in the manufacture of products for clinical nutrition; plant-based rheology modifying compositions for medical use; plant-based rheology modifying compositions for use in the manufacture of dietary supplements for humans and animals, proteins from grains, cereals, rice and tapioca for use in food and beverages and for culinary purposes; plant-based proteins and nutrients for use in animal food

Food additives based on plant extracts for use in nutritional supplements for humans and animals; Food additives based on plant extracts for medical use and for clinical nutrition; dietary fibers for use as ingredients for the manufacture of nutritional supplements; dietary fibers for use in the manufacture of food or beverages and for use as food additives; dietary fibers

Oils for food; formed textured vegetable proteins for use as meat substitutes; textured vegetable proteins for use as extenders; unformed textured vegetable proteins for use as meat substitutes; dairy substitutes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these goods being preparations for the manufacture of dairy substitutes; meat substitutes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these goods being preparations for the manufacture of meat substitutes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these goods for culinary purposes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these goods for use as ingredients in food or beverage products; vegetable-based texturants for food and beverages; lecithin for culinary use; psyllium for use as additive in the food and beverage and animal food industries as well as in the nutritional supplement industry; pectin for culinary use, psyllium for culinary use

Processed seeds, processed rice, processed cereals and processed tapioca; Processed grains, processed rice, processed cereals and processed tapioca for use as food or beverage ingredients; processed, flaked, powdered or textured grains, rice, cereals or tapioca, for use in meat substitutes and as meat extenders; processed, flaked, powdered or textured grains, rice, cereals or tapioca for use in dairy substitutes; gluten additives for culinary purposes; gluten for use as a food ingredient; blends and mixtures of the aforementioned products; processed grains, processed rice, processed cereals, processed tapioca used as texturants in foods or beverages; processed grains, processed rice, processed cereals, processed tapioca and mixtures of these products for use as food ingredients; processed grains, processed rice, processed cereals, processed tapioca and mixtures of these products for use as meat and dairy substitutes; maltodextrins for nutritional use; guar gum for culinary use; starch for food; plant-based binding agents for industrial use; plant-based binding agents for the food and beverage and the animal food industry; tara gum as a thickener, used in the food industry

Fortified food substances for animals; Additives for animal food for non-medical use as well as mixtures of food for animals; food and fodder for animals

Product design and development, namely, development of foodstuff, beverages, animal food and nutritional supplements; Product design and development, namely, development of product formulations, concentrates, nutrients, ingredients, texturants, essences, flavorings, dairy substitutes, seafood substitutes, meat substitutes, specialized nutrition products, colors, semi-finished products, as well as of blends of the aforementioned goods, all for use in the food and beverage industry as well as in the animal food industry and in nutritional supplements