UNA SPREMUTA DI OLIVE - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
79333872
Word Mark
UNA SPREMUTA DI OLIVE
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2022-02-17
Filing Date
2021-09-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021107, 050906, 090104, 250125 - Hands, fingers and arms. Fruits with pits (apricots, peaches, plums, olives and the like). Ribbons, bows. Other framework and ornamental borders.
Statements
Description of Mark
Trademark consisting of a curved ribbon that contains the wording "UNA SPREMUTA DI OLIVE" surmounting an ellyptical frame provided on top with the stylized drawing of a hand squeezing olives.
Goods and Services
Edible fats and oils; flavoured oils; olive oil; peanut oil; sunflower oil; corn oil; maize oil; seed oils; soya bean oil; vegetable oils for food; olives, processed; olives, preserved; olive paste; olive purée; preserved, frozen, dried and cooked fruits and vegetables; jellies; jams; compotes; cheese dips; bean dips; fruit-based dips and garlic dips; pickles; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; cheese; yogurt; meat, poultry and game; meat extracts; charcuterie; fish, not live
Goods and Services
Vinegar; flavored vinegar; balsamic vinegar; sauces in the nature of condiments; ready-made sauces; pasta sauce; pasta; prepared pasta; pot pies; preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; foodstuffs made from cereals; cereal-based snack food; bread and buns; bakery goods; pizzas; flour; pastries; confectionery made of sugar; cakes; ice cream; honey; golden syrup; yeast, baking powders for making cakes; salt; mustard; spices; coffee [roasted, powdered, granulated, or in drinks]; artificial coffee; tea; cocoa; sugar; rice; tapioca; sago; ice for refreshment
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-02-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-02-24
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
ING. CLAUDIO BALDI S.R.L.
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1645576
International Registration Date
2021-09-21
International Publication Date
2022-02-17
International Renewal Date
2031-09-21
Auto Protection Date
2023-08-17
International Status
001 - Request for extension of protection established
International Status Date
2022-02-17
Priority Claimed In
True
Priority Claimed Date
2021-08-11
First Refusal In
False
Trademark Events
| Event Date | Event Description |
| 2022-02-17 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2022-02-18 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2022-02-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
