BESTARI - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Image for trademark with serial number 79333563
Serial Number
79333563
Word Mark
BESTARI
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2022-02-17
Filing Date
2021-10-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011505, 020102, 020120, 021114, 260321 - Smoke, steam and vapor. Shadows or silhouettes of men. Butchers, chefs, and bakers. Hands and fingers forming the following: handshake, finger pointing, fingers walking, OK sign, and thumbs up or thumbs down. Ovals that are completely or partially shaded.
Statements
Goods and Services
Baked beans; beans, preserved; bouillon; bouillon concentrates; broad beans, preserved; broth; cashew nut butter; cheese powder; chicken; chicken stock; chile con queso; pre-cooked curry dishes; dried beans; soup mixes; nuts, prepared; fish stock; instant mashed potato; instant soup; mashed potatoes; peanut butter; peppers, prepared; potato-based snacks; pre-cooked soup; preserved beans; preserved chilli peppers; soup cubes; soup pastes
Goods and Services
Allspice; baking-powder; barbecue sauce; batter mixes; beverages with coffee, cocoa, chocolate or tea base; brown sauce; cake flour; chili paste for use as a seasoning; chili powder; chili seasonings; cinnamon powder (spice); clove powder (spice); coffee; corn flour; corn starch; curry (spice); curry powder (spice); curry spice mixes; custard; custard mixes; dried chilli peppers (seasoning); dried chives; dried coriander for use as seasoning; dried herbs for culinary purposes; dry seasoning mixes for stews; flour; garden herbs, preserved (seasonings); garlic powder; herbal flavourings, other than essential oils, for beverages; instant coffee; instant dessert pudding mixes; marinades; nut flours; pandan flavourings for culinary purposes; peppers (seasonings); potato flour; potato starch for food; processed garlic for use as seasoning; processed herbs; tapioca and sago; rice flour; rice starch; rye flour; salt; seasoned salt; seasonings; self-raising flour; sesame seeds (seasonings); spices; starch for food; tempura batter mix; vanilla flavourings for culinary purposes; wheat flour; gravy mixes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-03-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-03-01
Primary Code
030
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
CHUA POR YEAN
Address
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International Registrations
International Registration Number
1644743
International Registration Date
2021-10-06
International Publication Date
2022-02-17
International Renewal Date
2031-10-06
Auto Protection Date
2023-08-17
International Status
001 - Request for extension of protection established
International Status Date
2022-02-17
Priority Claimed In
True
Priority Claimed Date
2021-08-06
First Refusal In
False
Trademark Events
Event DateEvent Description
2022-02-17SN ASSIGNED FOR SECT 66A APPL FROM IB
2022-02-28LIMITATION FROM ORIGINAL APPLICATION ENTERED
2022-03-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM