Flavonoids [phenolic compounds] for industrial purposes; plant extracts for industrial purposes; botanical extracts for industrial purposes; plant extracts to be used in the manufacture of food; plant extracts for use in the manufacture of beverages; plant extracts for use in the manufacture of pharmaceuticals; plant extracts for use in the manufacture of nutraceuticals; plant extracts for use in the manufacture of dietary supplements; proteins for the manufacture of foodstuff; fruit extracts for use in the manufacture of food

Plant extracts for pharmaceutical purposes; plant extracts for dietary supplements; fiber (dietary-); dietetic substances adapted for medical or veterinary use; dietary supplements for human beings and animals; dietary supplement drinks; food supplements; dietetic and nutritional preparations containing plant extracts; nutraceuticals for use as a dietary supplement; nutraceutical preparations for therapeutic or medical purposes

Processed fruits; fruit-based concentrate and processed fruits for culinary purposes; arrangements of processed fruit; vegetable extracts for culinary purposes; vegetable purees; vegetable-based concentrate for cooking; preserved, dried and cooked fruit and vegetables; fruit purees; fruit-based food; vegetable-based food; formed textured vegetable protein for use as a meat substitute; eggs; milk; cheese; butter; yogurt; dairy products and dairy substitutes; oils and fats for food; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of fruit; prepared meals consisting primarily of meat substitutes; fruit snacks; vegetable-based snack foods; milk-based snacks; cheese-based snack foods; jellies; jams; compotes

Tea extracts; tea mixtures; tea-based beverages; herbal tea; fruit teas; fruit flavourings for food or beverages [except essences]; vegetable concentrates used for seasoning; coffee, teas and cocoa and substitutes therefor; rice; pasta; noodles; tapioca; sago; flour; preparations made from cereals; bread; pastries; confectionery; chocolate; ice-cream; sorbets; edible ices; sugar; honey; syrups and treacles; yeast; baking powder; salt; seasonings; flavourings, other than essential oils; spices; preserved herbs; vinegar; sauces [condiments]; ice [frozen water]; biscuits containing fruit; sweetmeats [candy]; crackers; cereal-based snack foods; pies; vegetable purees [sauces]; vegetable pastes [sauces]; prepared desserts [confectionery]; savoury sauces, chutneys and pastes; prepared meals based primarily on pasta; prepared meals based primarily on rice; prepared meals based primarily on cereals