Jams; marmalade; marmalade; jellies, jams, compotes, fruit and vegetable spreads; fruit marmalade; preserved, frozen, dried and cooked fruits and vegetables; milk and milk products; edible oils and fats; almonds, processed

Chocolate pastes; chocolates; pralines made of chocolate; chocolate; chocolate desserts; truffles [confectionery]; chocolate extracts; chocolate mousses; chocolate fondue; fruit coulis [sauces]; chocolate coated fruits; chocolate-coated nuts; fruit flavoured confectionery; dried fig-based condiment; chocolate spreads containing nuts; almond paste; molasses for food; chocolate for toppings; almonds covered in chocolate; chocolate-coated nuts; prepared desserts [pastries]; natural honey; manuka honey; helichrysum honey; truffle honey; bakery desserts; pastry and confectionery; desserts, namely, muffins, biscuits, salted biscuits, petit-beurre biscuits, cakes, cupcakes, pies, brownies; cake bars, tarts, pastry shells for cakes and doughnuts; cheesecakes; puddings; hot chocolate; bagels; ice cream; sweet and savoury tarts; cocoa and artificial coffee; sugar; honey; treacle; yeast; yeast powder; vinegar; sauces [condiments]; spices; puff pastry; cupcakes and small pizzas; savoury pasties; croissants and frozen croissants; quiches; pie crusts; cake mixes; cake mixes; thin breadsticks; buns; breakfast cake; coffee, tea, cocoa, sugar, rice, tapioca, sago; flour and cereal preparations, bread, pasta, biscuits; honey, treacles; salt; mustard