SEIZE THE SEASONING - Trademark Details
Status: 641 - Non-Final Action - Mailed
Serial Number
79325551
Word Mark
SEIZE THE SEASONING
Status
641 - Non-Final Action - Mailed
Status Date
2022-02-07
Filing Date
2021-05-06
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
O10
Employee Name
OAKES, JEFFREY ALLEN
Statements
Goods and Services
Meat; fish; poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; eggs; milk and milk products; edible oils and fats
Goods and Services
Salt; sea salt; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals; bread; pastry and confectionery; ices; honey; treacle; yeast; baking powder; mustard; vinegar; sauces; spices; ice; pepper; peppercorns; ground pepper; pepper sauces; ground spices; allspice; aniseed; cinnamon; cloves; curry; ginger; saffron; turmeric; minced garlic [condiment]; dried caraway seeds; dried cumin seeds; cayenne [seasonings]; chilli seasonings; fennel [spice]; fenugreek [spice]; nutmeg; garam masala; paprika; vanilla; coriander seed, processed; cardamom [spice]; marinades containing spices; dried herbs; mixed herbs, oregano, basil, parsley, coriander, thyme, dill, mint, rosemary, bay leaves, marjoram, sage and tarragon, all being in dried or preserved form; fruit sauces
Goods and Services
Fresh herbs; mixed fresh herbs; cress, basil, parsley, chives, coriander, oregano, sage, thyme, dill, mint, rosemary, bay leaves and tarragon, all being fresh growing or freshly cut
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-11-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-11-15
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2021-11-15
Primary Code
031
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Company).
Address
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Correspondences
Name
Sandersons
Address
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International Registrations
International Registration Number
1625945
International Registration Date
2021-05-06
International Publication Date
2021-11-11
International Renewal Date
2031-05-06
Auto Protection Date
2023-05-11
International Status
001 - Request for extension of protection established
International Status Date
2021-11-11
Priority Claimed In
True
Priority Claimed Date
2021-02-22
First Refusal In
True
Trademark Events
Event Date | Event Description |
2021-11-11 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2021-11-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-11-19 | APPLICATION FILING RECEIPT MAILED |
2022-01-11 | ASSIGNED TO EXAMINER |
2022-01-18 | NON-FINAL ACTION WRITTEN |
2022-01-19 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2022-02-07 | REFUSAL PROCESSED BY MPU |
2022-02-07 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |