LAPED - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Image for trademark with serial number 79319298
Serial Number
79319298
Word Mark
LAPED
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2021-09-02
Filing Date
2021-06-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
241504, 241510, 260102, 260106, 260121, 260914, 260921 - Arrowheads. More than one arrow. Plain single line circles. Semi-circles. Circles that are totally or partially shaded. Three or more squares. Squares that are completely or partially shaded.
Statements
Goods and Services
Arrangements of processed fruit; jams; double cream; nut toppings; fruit desserts; dairy puddings; fruit-based fillings for cakes and pies; sugar-coated fruits on a stick; fruit jellies; jellies for food; shortening; powdered milk for food purposes; marmalade; dried fruit mixes; cream [dairy products]; fruit paste; fruit peel; whey; snack foods based on legumes; fruit-based snack food; milk substitutes; artificial cream (dairy product substitutes); egg substitutes
Goods and Services
Foods with a cocoa base; foodstuffs made from cereals; foodstuffs made of a sweetener for sweetening desserts; farinaceous foods; foodstuffs made from dough; foodstuffs made of sugar for making a dessert; foodstuffs made of a sweetener for making a dessert; foodstuffs containing chocolate [as the main constituent]; macaroons [pastry]; modified pregelatinized starches for food [not medical]; star aniseed; flavorings and seasonings; sponge cakes; doughnuts; sweetmeats [candy]; brioches; brownies; puddings; caramels [candy]; waffles; chocolate; fruit coulis [sauces]; confectionery; custard; chocolate creams; bavarian creams; crème brûlées; crème caramel; custards [baked desserts]; invert sugar cream [artificial honey]; crystal sugar [not confectionery]; cupcakes; chocolate decorations for cakes; candy decorations for cakes; decorations [edible] for christmas trees; iced cakes; sweeteners consisting of fruit concentrates; boiled confectionery; essences for foodstuffs, except etheric essences and essential oils; chocolate-based fillings for cakes and pies; custard-based fillings for cakes and pies; cake flour; rusks; fructose for food; ice cream; confectioners' glaze; cake doughs; honey; mille-feuilles; dessert mousses [confectionery]; muffins; shortcrust pastry; cake powder; preparations for making gateaux; preparations for making up into sauces; aromatic preparations for cakes; confectionery bars; flavouring syrups; sugar substitutes; imitation custard; honey substitutes; imitation chocolate; tablet (confectionary); tarts; natural sweeteners; sugar; wafers; vanilla
Goods and Services
Coconut-based beverages; fruit-based beverages; aperitifs, non-alcoholic; flavoured mineral water; frozen fruit-based beverages; fruit juice beverages; green vegetable juice beverages; soft drinks; fruit-flavoured beverages; beverages consisting of a blend of fruit and vegetable juices; energy drinks; iced fruit beverages; concentrates for making fruit drinks; concentrates for use in the preparation of soft drinks; essences for making beverages; extracts for making beverages; smoothies; vegetable smoothies; lemonades; non-alcoholic cocktail bases; orgeat; powders for the preparation of beverages; preparations for making beverages; syrups for making beverages; sherbets [beverages]; cordials; juices; vegetable juices [beverages]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-09-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-09-08
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-09-08
Primary Code
032
Current Trademark Owners
Party Name
LAPED S.R.L.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (general partnership).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
BARZANÒ & ZANARDO ROMA S.P.A.
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1610884
International Registration Date
2021-06-03
International Publication Date
2021-09-02
International Renewal Date
2031-06-03
Auto Protection Date
2023-03-02
International Status
001 - Request for extension of protection established
International Status Date
2021-09-02
Priority Claimed In
False
First Refusal In
False
Trademark Events
Event DateEvent Description
2021-09-02SN ASSIGNED FOR SECT 66A APPL FROM IB
2021-09-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-09-14APPLICATION FILING RECEIPT MAILED
2021-11-12CHANGE OF NAME/ADDRESS REC'D FROM IB