VICI TRADITIONAL - Trademark Details
Status: 686 - Published For Opposition
Image for trademark with serial number 79317717
Serial Number
79317717
Word Mark
VICI TRADITIONAL
Status
686 - Published For Opposition
Status Date
2021-12-21
Filing Date
2021-02-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031519, 031524, 031525, 260317 - Birds or bats in flight or with outspread wings. Stylized birds and bats. Other birds. Concentric ovals and ovals within ovals.
Published for Opposition Date
2021-12-21
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
EBAUGH, MICHAEL THOMAS
Statements
Indication of Colors claimed
The color(s) grey, white, red and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TRADITIONAL"
Description of Mark
The mark consists of a single-lined red oval with a white outline and white interior containing the red word "VICI"; above the letter "C" is the figure of a stylized blue seagull that passes partially in front of and extends above the red oval, all above the word "TRADITIONAL"; all of the foregoing appears within a gray square.
Goods and Services
Vegetable marrow paste; preserved peppers; aloe vera prepared for human consumption; albumen for culinary purposes; albumin milk; alginates for culinary purposes; oils for food; olive oil for food; anchovy, not live; yakitori; arrangements of processed fruit; flavoured nuts; extra virgin olive oil for food; oysters, not live; oat milk; guacamole; aubergine paste; protein milk; bacon; broth; potato-based dumplings; potato flakes; potato fritters; potato chips; lemon juice for culinary purposes; candied nuts; crystallized fruits; vegetable mousses; vegetable salads; vegetable soup preparations; vegetable juices for cooking; vegetable-based cream; processed dates; hot dog sausages; sausages; sausages in batter; jellies for food; spiny lobsters, not live; coconut, desiccated; vegetables, dried; falafel; non-alcoholic eggnog; suet for food; animal marrow for food; smetana; cream being dairy products; buttercream being cream; sea-cucumbers, not live; hummus chick pea paste; caviar; ginger jam; edible birds' nests; yogurt; seaweed extracts for food; clams, not live; cocoa butter for food; bone oil for food; kefir; liver; liver paté; liver pastes; galbi being a grilled meat dish; pork; eggs; white of eggs; powdered eggs; yolk of eggs; kimchi; coconut oil for food; coconut milk; coconut milk for culinary purposes; coconut milk-based beverages; coconut fat; coconut butter; compotes; meat, preserved; meat, canned; fish, preserved; fish, canned; artichokes, preserved; preserved garlic; mushrooms, preserved; laver, preserved; lentils, preserved; onions, preserved; truffles, preserved; fruit, preserved; fruits, canned; peas, preserved; olives, preserved; vegetables, preserved; vegetables, canned; beans, preserved; soya beans, preserved, for food; berries, preserved; bulgogi; gherkins; black pudding; blood sausage; shrimps, not live; prawns, not live; chicken, meat, and fish croquettes; corn oil for food; corn dogs; kumys; ham; salmon, not live; game, not live; lecithin for culinary purposes; lyophilised meat; lyophilised vegetables; lard; edible fats; isinglass for food; margarine; marmalade; klipfish being salted and dried cod; meat; meat jellies; meat extracts; charcuterie; mussels, not live; almond milk; almond milk for culinary purposes; almond milk-based beverages; shellfish, not live; poultry, not live; sausage casings, natural or artificial; low-fat potato chips; apple purée; lobsters, not live; palm oil for food; palm kernel oil for food; hazelnuts, prepared; nuts, prepared; sweet corn, processed; peanuts, prepared; fish roe, prepared; sunflower seeds, prepared; seeds prepared for human consumption, not being seasonings or flavourings; escamoles being prepared edible ant larvae; pectin for culinary purposes; milk; milk ferments for culinary purposes; milk beverages, milk predominating; whey; milk shakes; powdered milk; milk substitutes; milk products excluding ice cream, ice milk and frozen yogurt; rennet; pickles; whipped cream; tomato paste; tomato purée; tomato juice for cooking; rape oil for food; sauerkraut; raisins; ryazhenka; fatty substances for the manufacture of edible fats, namely, edible oils; fat-containing mixtures for bread slices, namely, butter, dairy-based spreads; nut-based spreads; rice milk; rice milk for culinary purposes; soured milk; sardines, not live; sunflower oil for food; linseed oil for food; sesame oil for food; tahini; herrings, not live; almonds, ground; soya patties; soya milk; soya bean oil for food; tofu; tofu patties; cranberry compote; fruit preserved in alcohol; snail eggs for human consumption; soups; broth concentrates; preparations for making soup; salted fish; salted meats; bouillon; bouillon concentrates; preparations for making bouillon; cheese; condensed milk; butter; onion rings; freeze-dried meat; freeze-dried vegetables; frozen fruits; silkworm chrysalis for human consumption; yuba being tofu skin; tuna, not live; jams; fruit-based snack food; fruit, stewed; pressed fruit paste; fruit pulp; fruit salads; fruit chips; fruit jellies; fruit peel; edible insects, not live; curd; cottage cheese fritters; crustaceans, not live; crayfish, not live; vegetables, cooked; tripe; unflavored and unsweetened gelatine; peanut milk; peanut milk for culinary purposes; peanut milk-based beverages; peanut butter; pollen prepared as foodstuff; fish-based foodstuffs, namely, fish cakes, fish mousse; fish, not live; fish fillets; fishmeal for human consumption; fish mousses
Goods and Services
Vinegar; agave syrup for use as a natural sweetener; beer vinegar; aniseed for use as a flavoring in food and drinks; tabbouleh; aromatic preparations for food, namely, spices and seasonings; chow-chow being a condiment; oat-based food, namely, oatmeal, oat-based cereal bars; oatmeal; oat flakes; crushed oats; high-protein cereal bars; bread rolls; baozi being stuffed buns; royal jelly for food purposes; biscuits; pancakes; tacos; quinoa, processed; bulgur; potato flour; lomper being potato-based flatbread; burritos; halvah; edible turmeric; cinnamon; mirror icing being mirror glaze for baked goods; sugar; dessert mousses being confectionery; hot dog sandwiches; sausage binding materials, namely, soya flour, rusks; cereal-based chips; bread; breadcrumbs; rusks; kimchijeon being fermented vegetable pancakes; mustard; mustard meal; flowers or leaves for use as tea substitutes; flavourings, other than essential oils, for beverages; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; gluten additives for culinary purposes; glucose for culinary purposes; instant rice; buckwheat, processed; buckwheat flour; cereal preparations, namely, bread, pasta, pastries, prepared breakfast cereals, processed grains; cloves; ground ginger; gingerbread; vareniki being stuffed dumplings; jiaozi; ramen; soba noodles; okonomiyaki being Japanese savoury pancakes; muesli; cereal bars; cereal-based snack food; seaweed for use as a condiment; sea water for cooking; cocoa; cocoa-based beverages; cocoa beverages with milk; capers; caramels candy; dulce de leche; curry spice mixture; ketchup; baking powder; cakes; flavourings, other than essential oils, for cakes; cake frosting; cake powder, namely, cake mixes; cake dough; confectionery made of sugar; confectionery for decorating Christmas trees; almond confectionery, namely, almond cake, candy made principally of almonds; pastry dough; garden herbs, preserved being seasonings; gimbap, namely, prepared rice rolled in seaweed; chewing gum; chewing gum for breath freshening; crackers; corn, milled; corn, roasted; maize, milled; maize, roasted; corn flour; corn flakes; maize flakes; hominy; hominy grits; corn meal; popcorn; ham glaze; couscous; allspice; wheat germ for human consumption; wheat flour; stick liquorice; noodles; ice cream; ice for refreshment; candies; ice cubes; starch-based binding agents for ice cream; lyophilised dishes with main ingredient being pasta; lyophilised dishes with main ingredient being rice; husked barley; husked oats; food flavourings, other than essential oils; groats for human food; starch for food; salt for preserving foodstuffs; essences for foodstuffs, namely, food flavorings, except etheric essences and essential oils; mayonnaise; macaroni; pasta sauce; dough, namely, pasta dough; minced garlic being a condiment; maltose for food; processed semolina; marzipan; marinades; molasses for food; golden syrup; pelmeni; ravioli; meat tenderizers for household purposes; meat gravies; mints for breath freshening; dried mint for confectionery; yeast; barley meal; macaroons; almond paste; flour; pastries; flour-based dumplings; rice pulp for culinary purposes; miso; batter mixes for okonomiyaki being Japanese savoury pancake mixes; nutmegs; natural sweeteners; ice, natural or artificial; herbal infusions, not medicinal; unleavened bread; apple sauce; sauces; palm sugar; dried chili peppers for use as a seasoning; noodle-based prepared meals; processed seeds for use as a seasoning, non-medicated lozenges; pesto sauce; pizzas; piccalilli; pepper; pies; quiches; meat pies; pâtés en croûte; petits fours; spring rolls; cake batter; preparations in the nature of starch-based thickeners for stiffening whipped cream; ribbon vermicelli; tomato sauce; pralines; condiments, namely, oyster sauce; spices; seasonings; relish; bee glue for human consumption; puddings; bean meal; chamomile-based beverages; food leavening agents; nut flours; rice; bibimbap being cooked rice mixed with vegetables and beef; rice cakes; senbei being rice crackers; onigiri; rice pudding; rice-based snack food; maize flour; sago; sweetmeats being candy; fondants being confectionery; confectionery made from sugar; liquorice; custard; buns; candy decorations for cakes; celery salt; malt for food purposes for human consumption; malt biscuits; malt extract for food; dressings for salad; cookies; powders for making ice cream; linseed for culinary purposes for use as a seasoning; sesame seeds for use as seasonings; croutons; shaved ice with sweetened red beans; crushed barley; bicarbonate of soda for cooking purposes , namely, baking soda; soya flour; soya bean paste; soya sauce; spaghetti; cranberry sauce; sandwiches; cheeseburger sandwiches; sushi; saffron for use as a food seasoning; freeze-dried dishes with main ingredient being pasta; freeze-dried dishes with main ingredient being rice; frozen yogurt; peppermint sweets; sorbets; chocolate; chocolate decorations for cakes; chocolate mousses; chocolate-based spreads; chocolate spreads containing nuts; chocolate-based beverages; chocolate-based beverages with milk; chocolate-coated nuts; tapioca; tapioca flour; dough; petit-beurre biscuits; ferments for pastes, namely, fermented hot pepper paste for use as a seasoning; chutneys being condiments; thickening agents for cooking foodstuffs; tarts; tortillas; udon noodles; waffles; sherbets being confectionery ices; fruit jelly candy; fruit coulis; edible paper; edible rice paper; edible ices; cooking salt; vanilla flavourings for culinary purposes; vanillin for use as a food flavoring; vermicelli; cream of tartar for culinary purposes; confectionery, namely, zephyr; peanut confectionery, namely, peanut butter confectionery chips; star aniseed for use as a flavoring in food and drinks
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-13
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Nicholas D. Wells
Address
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International Registrations
International Registration Number
1606930
International Registration Date
2021-02-01
International Publication Date
2021-08-12
International Renewal Date
2031-02-01
Auto Protection Date
2023-02-12
International Status
001 - Request for extension of protection established
International Status Date
2021-08-12
Priority Claimed In
True
Priority Claimed Date
2020-11-27
First Refusal In
True
Trademark Events
Event DateEvent Description
2021-08-12SN ASSIGNED FOR SECT 66A APPL FROM IB
2021-08-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-08-17APPLICATION FILING RECEIPT MAILED
2021-08-23ASSIGNED TO EXAMINER
2021-08-30NON-FINAL ACTION WRITTEN
2021-08-31NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2021-09-13REFUSAL PROCESSED BY MPU
2021-09-13NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2021-10-04REFUSAL PROCESSED BY IB
2021-11-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-11-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-11-10TEAS/EMAIL CORRESPONDENCE ENTERED
2021-11-12APPROVED FOR PUB - PRINCIPAL REGISTER
2021-12-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-12-01NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2021-12-02NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2021-12-17CHANGE OF NAME/ADDRESS REC'D FROM IB
2021-12-19NOTIFICATION PROCESSED BY IB
2021-12-21PUBLISHED FOR OPPOSITION
2021-12-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED