HAPPY HALWAI - Trademark Details
Status: 640 - Non-Final Action Counted - Not Mailed
Serial Number
79317752
Word Mark
HAPPY HALWAI
Status
640 - Non-Final Action Counted - Not Mailed
Status Date
2022-01-25
Filing Date
2021-05-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 020120, 021106, 090506 - Heads, portraits, busts of men not in profile. Butchers, chefs, and bakers. Hair, locks of hair, wigs, beards, mustaches. Chef's hat.
Law Office Assigned Location Code
L40
Employee Name
HUDSON, TAMARA BREE
Statements
Indication of Colors claimed
The color(s) black, white, brown and red is/are claimed as a feature of the mark.
Desription of the Colors Claimed
Black - contours of the cooking face image, background of the verbal element and moustache; white - cooking hat and verbal element; brown - the cooking face; red - the cooking mouth.
Goods and Services
Cheese; cream cheese; curd cheese; milk; cream (dairy products); milk cream; food preparations consisting wholly or substantially wholly of milk; milk beverages (milk predominating); desserts made wholly or principally of dairy products; milk based beverages (milk predominating); yogurt; eggs; butter; cottage cheese; curd products; milk curd preparations; sour milk products; set yoghurt; yoghurt preparations; yoghurt products; food preparations having a base of vegetables; food products made from cooked vegetables; food spreads consisting principally of edible fats; fruit-based snack foods; fruit pastes; fruits (processed); meat paste; meat pates; meat preparations; meat products; meat terrines; mixed pickles; mixtures of nuts and dried fruits; mixtures of vegetables and herbs; non-dairy butter; non-dairy cheese; non-dairy cream; non-dairy cream; non-dairy yoghurt; soya based dairy substitutes; fruit based dairy products; nut products for food; nut-based snacks; nut-based spreads; olive paste; olives, preserved; vegetable pates; pickled peppers; pickled onions; prepared meals consisting principally of meat; prepared meals consisting principally of vegetables; prepared meat; prepared snacks made from fresh fruit; prepared snacks made from fresh vegetables; salads; salt meats; seafood products; fish (not live); smoked fish; smoked meats; smoked prepared meat; soya bean milk; soya yoghurt; soya desserts; sunflower seeds, prepared; tahini (sesame seed paste); tofu; curries (prepared meals with or without rices); desserts made in the form of puddings with a milk base yoghurt; desserts (except frozen yoghurt); desserts made from milk (except ice cream)
Goods and Services
Frozen yoghurt (confectionery ices); dressings for food; farinaceous foods; bread; roti bread; garlic bread; unleavened bread; pitta bread flavourings in the form of concentrated sauces, except essential oils; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; herb tea not for medical purposes; ice cream; ice cream products; ice lollies; rice; rice crackers; salt for cooking; table salt; sauce (edible); sauce mixes; savoury pastries; tabbouleh; tea (not medicinal); crispbread; crispbread snacks; seasonings; curry mixes [spices]; curry sauces; curried food pastes; prepared desserts; pickle relish
Goods and Services
Provision of food and drink prepared for consumption; preparation of take-away and fast food; cafes; restaurants including self service restaurants; snack bars; provision of food and beverages provided via mobile dispensing outlets being mobile carts and vans; provision of food and beverages by means of kiosks; catering services; office catering services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-16
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-08-16
Primary Code
043
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
82
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Iliana Muhibian
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1607010
International Registration Date
2021-05-12
International Publication Date
2021-08-12
International Renewal Date
2031-05-12
Auto Protection Date
2023-02-12
International Status
001 - Request for extension of protection established
International Status Date
2021-08-12
Priority Claimed In
True
Priority Claimed Date
2021-01-14
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2021-08-12 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2021-08-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-08-20 | APPLICATION FILING RECEIPT MAILED |
| 2022-01-20 | ASSIGNED TO EXAMINER |
| 2022-01-25 | NON-FINAL ACTION WRITTEN |
| 2022-01-26 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
