Cream; cheese; lactic acid drinks; lactic acid bacteria drinks; butter; whipped cream; yoghurt; milk products; dried meat; croquettes; sausages; ham; bacon; processed meat products; smoked seafood products; salted and dried fish; boiled and dried fish; gelidium jelly (Tokoro-ten); blocks of boiled, smoked and then dried bonitos (Katsuo-bushi); dried pieces of agar jelly (Kanten); flakes of dried fish meat (kezuri-bushi); fish meal for human consumption; edible shavings of dried kelp (Tororo-kombu); sheets of dried laver (Hoshi-nori); dried brown alga (Hoshi-hijiki); dried edible seaweed (Hoshi-wakame); toasted sheets of laver (Yaki-nori); processed seafood; canned or bottled fruit; canned or bottled vegetables; processed vegetables; processed fruits; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk; tofu; fermented soybeans (Natto); instant miso soup; pre-cooked miso soup; soups; pre-cooked curry stew; dried laver seasoning for rice with tea (Ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed for rice (Furi-kake); side-dish made of fermented soybean with chopped vegetables (Name-mono); dried soybeans; processed soybeans; soybeans, prepared; beans, preserved; textured vegetable protein for use as a meat extender; unformed textured vegetable protein for use as a meat extender

Tea-based beverages; tea; prepared coffee; prepared coffee-based beverages; prepared cocoa beverages; prepared cocoa-based beverages; coffee-based beverages; chocolate-based beverages; cocoa-based beverages; vegetal preparations for use as coffee substitutes; confectionery; cakes; bread; buns; seasonings, other than spices; soya bean paste (condiment); salad dressings; barbecue sauce; cereal preparations; udon noodles; spaghetti; somen noodles; instant udon noodles; instant soba noodles; instant Chinese noodles; soba noodles; Chinese noodles; bean-starch noodles; chocolate-based spreads; chocolate spreads containing nuts; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; boxed lunches consisting of rice, with added meat, fish or vegetables; mizu-yokan-no-moto (Japanese confectionery mixes based on sweet adzuki bean jelly); pasta sauce; flour; buckwheat flour; corn flour; maize flour; potato flour; soya flour; wheat flour; roasted soybeans, peeled and ground paste (seasonings)