ETABLISSEMENTS J.C. DAVID LA QUALITÉ D'ABORD LA GASTRONOMIE DES POISSONS FUMÉS - Trademark Details
Status: 641 - Non-Final Action - Mailed
Serial Number
79316027
Word Mark
ETABLISSEMENTS J.C. DAVID LA QUALITÉ D'ABORD LA GASTRONOMIE DES POISSONS FUMÉS
Status
641 - Non-Final Action - Mailed
Status Date
2022-01-20
Filing Date
2021-04-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020122, 020131, 090113, 090525, 181105, 240501, 260309, 260317, 260321 - Sailors, fishermen, navigators, men in boats. Stylized men, including men depicted in caricature form. Rope, string, shoe laces, braids, cords. Other headwear, including military helmets. Anchors. Circular or elliptical seals. Geometric figures, objects, humans, plants or animals forming the perimeter of an oval or bordering the perimeter of an oval. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Law Office Assigned Location Code
L40
Employee Name
HUDSON, TAMARA BREE
Statements
Indication of Colors claimed
The color(s) yellow, red, black and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
Yellow: Pantone 7548 C, red: Pantone 7620 C, black and white
Goods and Services
Fish-based foods; chilled foods consisting primarily of fish; non-living anchovies; broths; fish stock; bouillons [soup]; fish balls; prawns, not live; caviar; canned fish; fish cakes; salmon cakes; anchovy fillets; smoked herring fillets; fish fillets; canned seafood; mixes for making broths; foods prepared from fish; fish mousses; processed fish spawn; fish spawn prepared for human consumption; sea salmon roe for food; seafood-based spread; fish-based spread; spread based on smoked fish; anchovy paste; fish-based dishes; cooked meals consisting principally of fish; prepared dishes consisting primarily of fish cakes, vegetables, hard-boiled eggs and broth (oden); prepared dishes mainly based on seafood; chilled meals made from fish; frozen fish; preserved fish; deep-frozen cooked fish; fish in olive oil; canned fish; fish jellies; smoked fish; fish marinated in vinegar; salted fish; dried fish; processed fish; preserved fish; fish, seafood and mussels; fish, not live; preparations for making bouillon; frozen fish-based products; fish quenelles; fish and seafood rillettes; prepared salads; salted meats; non-living sardines; fish sausages; smoked salmon; salmon not live; pre-cooked soup; canned soups; tapenades; tuna in oil; preserved tuna fish; tuna [not live]; trouts not live; fish; canned fish
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-31
Primary Code
029
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
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Correspondences
Name
HOCHE AVOCATS
Address
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International Registrations
International Registration Number
1603119
International Registration Date
2021-04-15
International Publication Date
2021-07-22
International Renewal Date
2031-04-15
Auto Protection Date
2023-01-22
International Status
001 - Request for extension of protection established
International Status Date
2021-07-22
Priority Claimed In
True
Priority Claimed Date
2020-10-16
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2021-07-22 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2021-07-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-08-04 | APPLICATION FILING RECEIPT MAILED |
| 2021-12-08 | ASSIGNED TO EXAMINER |
| 2021-12-30 | NON-FINAL ACTION WRITTEN |
| 2021-12-31 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2022-01-20 | REFUSAL PROCESSED BY MPU |
| 2022-01-20 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2022-02-06 | REFUSAL PROCESSED BY IB |
