LC-PLASMA LACTOCOCCUS LACTIS - Trademark Details
Status: 641 - Non-Final Action - Mailed
Image for trademark with serial number 79315381
Serial Number
79315381
Word Mark
LC-PLASMA LACTOCOCCUS LACTIS
Status
641 - Non-Final Action - Mailed
Status Date
2021-10-04
Filing Date
2021-02-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011525, 260321, 260721 - Other natural phenomena and observable events. Ovals that are completely or partially shaded. Diamonds that are completely or partially shaded.
Law Office Assigned Location Code
N60
Employee Name
VAGHANI, MAYUR C
Statements
Goods and Services
Lactic acid bacteria, other than for medical or veterinary purposes; lactic acid bacteria-based food additives [chemicals]; chemicals containing lactic acid bacteria; lactic acid; substances for regulating plant growth containing lactic acid bacteria; fertilizers containing lactic acid bacteria; higher fatty acids containing lactic acid bacteria; milk ferments for the food industry; lactic acid bacteria as an ingredient for food and beverages; lactic acid bacteria as an ingredient for dietary and nutritional supplements; lactic acid bacteria for use in the manufacture of food and beverages; lactic acid bacteria for use in the manufacture of dietary and nutritional supplements; lactic acid bacteria in the form of powders for use in the manufacture of food and beverages; lactic acid bacteria in the form of powders for use in the manufacture of dietary and nutritional supplements; lactic acid bacterial strain for use in the manufacture of food and beverages; lactic acid bacterial strain for use in the manufacture of dietary and nutritional supplements; lactic acid bacterial strain for use in the manufacture of animal feeds; lactic acid bacteria in the form of powders for use in the manufacture of animal feeds; artificial sweeteners containing lactic acid bacteria; flour and starch for industrial purposes containing lactic acid bacteria; bacteria for use in the manufacture of food; cultures of microorganisms, other than for medical and veterinary use
Goods and Services
Pharmaceuticals containing lactic acid bacteria; veterinary preparations containing lactic acid bacteria; lacteal flour for babies containing lactic acid bacteria; dietary and nutritional supplements containing lactic acid bacteria; dietary and nutritional supplements in jelly, tablet, chewable, powder, capsule, liquid or gum form, containing lactic acid bacteria; protein supplements containing lactic acid bacteria; milk ferments for pharmaceutical purposes; dietetic food and substances adapted for medical or veterinary use, containing lactic acid bacteria; dietetic food and substances adapted for medical or veterinary use in jelly form, containing lactic acid bacteria; dietetic beverages adapted for medical or veterinary use, containing lactic acid bacteria; dietetic beverages adapted for medical or veterinary use in jelly form, containing lactic acid bacteria; dietetic pharmaceuticals adapted for medical or veterinary use, containing lactic acid bacteria; food and drinks for babies containing lactic acid bacteria; nutritional supplements for animal foodstuffs in jelly, tablet, chewable, powder, capsule, liquid or gum form, containing lactic acid bacteria; dietary supplements for animals containing lactic acid bacteria
Goods and Services
Fruit-based, vegetable-based, bean-based or nut-based snacks, containing lactic acid bacteria; potato chips containing lactic acid bacteria; edible oils and fats containing lactic acid bacteria; dairy-based beverages containing lactic acid bacteria; lactic acid drinks; lactic acid bacteria drinks; yoghurt containing lactic acid bacteria; beverages made from yogurt containing lactic acid bacteria; fermented milk containing lactic acid bacteria; milk products containing lactic acid bacteria; processed meat products containing lactic acid bacteria; processed seafood products containing lactic acid bacteria; processed vegetables and fruits containing lactic acid bacteria; processed eggs containing lactic acid bacteria; meat flavored with lactic acid bacteria; frozen fruits and vegetables flavored with lactic acid bacteria; fried tofu pieces (abura-age) containing lactic acid bacteria; freeze-dried tofu pieces (kohri-dofu) containing lactic acid bacteria; jelly made from devils' tongue root (konnyaku) containing lactic acid bacteria; soya milk containing lactic acid bacteria; soy milk beverages containing lactic acid bacteria for use as milk substitutes; tofu containing lactic acid bacteria; fermented soybeans (natto) containing lactic acid bacteria; pre-cooked curry stew, stew and soup mixes containing lactic acid bacteria; soups containing lactic acid bacteria; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori) containing lactic acid bacteria; furi-kake [dried flakes of fish, meat, vegetables or seaweed] containing lactic acid bacteria; side-dish made of fermented soybean [name-mono] containing lactic acid bacteria; prepared beans containing lactic acid bacteria; foodstuffs rich in proteins, based on meat, fish, vegetables and dairy for human consumption flavored with lactic acid bacteria; textured vegetable protein for use as a meat extender flavored with lactic acid bacteria; formed textured vegetable protein for use as a meat substitute flavored with lactic acid bacteria; unformed textured vegetable protein for use as a meat extender flavored with lactic acid bacteria; milk ferments for culinary purposes
Goods and Services
Aromatic preparations for food, not from essential oils, flavored with lactic acid bacteria; tea flavored with lactic acid bacteria; tea-based beverages flavored with lactic acid bacteria; black tea flavored with lactic acid bacteria; beverages with tea base flavored with lactic acid bacteria; coffee flavored with lactic acid bacteria; coffee based beverages flavored with lactic acid bacteria; cocoa flavored with lactic acid bacteria; cocoa-based beverages flavored with lactic acid bacteria; chocolate-based beverages flavored with lactic acid bacteria; chocolate flavored with lactic acid bacteria; wafers flavored with lactic acid bacteria; ice cream flavored with lactic acid bacteria; ice milk flavored with lactic acid bacteria; frozen yoghurt [confectionery ices] flavored with lactic acid bacteria; candy flavored with lactic acid bacteria; gummy candies flavored with lactic acid bacteria; fondants [confectionery] flavored with lactic acid bacteria; cookies flavored with lactic acid bacteria; frozen confectionery flavored with lactic acid bacteria; sugar confectionery flavored with lactic acid bacteria; pastries flavored with lactic acid bacteria; gum [confectionery] flavored with lactic acid bacteria; gum sweets flavored with lactic acid bacteria; cereal and grain-based confectionery flavored with lactic acid bacteria; rice-based confectionery flavored with lactic acid bacteria; crackers using rice flavored with lactic acid bacteria; cereals (confectionery) flavored with lactic acid bacteria; cereals prepared for human consumption, flavored with lactic acid bacteria; cereal bars flavored with lactic acid bacteria; lozenges [confectionery] flavored with lactic acid bacteria; sweets, custards [baked desserts] and snacks made predominantly from rice, cereal, muesli and corn, flavored with lactic acid bacteria; jellies [confectionery] flavored with lactic acid bacteria; bread and buns flavored with lactic acid bacteria; sandwiches flavored with lactic acid bacteria; steamed buns stuffed with minced meat [chuka-manjuh] flavored with lactic acid bacteria; hamburger sandwiches flavored with lactic acid bacteria; pizzas flavored with lactic acid bacteria; hot dog sandwiches flavored with lactic acid bacteria; meat pies flavored with lactic acid bacteria; seasonings flavored with lactic acid bacteria; spices flavored with lactic acid bacteria; ice cream mixes flavored with lactic acid bacteria; sherbet mixes flavored with lactic acid bacteria; unroasted coffee flavored with lactic acid bacteria; gruel flavored with lactic acid bacteria; processed cereals flavored with lactic acid bacteria; chocolate spread flavored with lactic acid bacteria; Chinese stuffed dumplings (gyoza, cooked) flavored with lactic acid bacteria; Chinese steamed dumplings (shumai, cooked) flavored with lactic acid bacteria; sushi flavored with lactic acid bacteria; fried balls of batter mix with small pieces of octopus (takoyaki) flavored with lactic acid bacteria; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables, flavored with lactic acid bacteria; ravioli flavored with lactic acid bacteria; yeast powder flavored with lactic acid bacteria; fermented malted rice for food (koji) flavored with lactic acid bacteria; yeast flavored with lactic acid bacteria; baking powder flavored with lactic acid bacteria; instant confectionery mixes flavored with lactic acid bacteria; pasta sauce flavored with lactic acid bacteria; by-product of rice for food (sake lees) flavored with lactic acid bacteria; rice flavored with lactic acid bacteria; husked oats flavored with lactic acid bacteria; husked barley flavored with lactic acid bacteria; gluten additives for culinary purposes flavored with lactic acid bacteria; flour flavored with lactic acid bacteria; lactic acid bacteria being leavening agent for baking or cooking purposes; lactic acid bacteria starter culture being leavening agent for baking or cooking purposes
Goods and Services
Beer flavored with lactic acid bacteria; low malt beer flavored with lactic acid bacteria; non-alcoholic beverages containing fruit juices flavored with lactic acid bacteria; non-alcoholic beverages containing lactic acid bacteria; non-alcoholic beverages flavored with lactic acid bacteria; non-alcoholic malt beverages flavored with lactic acid bacteria; non-alcoholic beer flavored with lactic acid bacteria; non-alcoholic beer-taste carbonated drinks flavored with lactic acid bacteria; isotonic drinks flavored with lactic acid bacteria; energy drinks flavored with lactic acid bacteria; carbonated soft drinks flavored with lactic acid bacteria; aerated water flavored with lactic acid bacteria; mineral water flavored with lactic acid bacteria; drinking water flavored with lactic acid bacteria; fruit flavored water flavored with lactic acid bacteria; smoothies flavored with lactic acid bacteria; green vegetable juice beverages flavored with lactic acid bacteria; green vegetable juice beverage powders flavored with lactic acid bacteria; soft drinks flavored with lactic acid bacteria including those in jelly form; fruit drink flavored with lactic acid bacteria including those in jelly form; vegetable juices [beverages] flavored with lactic acid bacteria including those in jelly form; extracts of hops for making beer flavored with lactic acid bacteria; whey beverages flavored with lactic acid bacteria including those in jelly form; non-alcoholic preparations for making beverages flavored with lactic acid bacteria; non-alcoholic essences for making beverages flavored with lactic acid bacteria
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2021-07-26
Primary Code
001
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
005, 006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2021-07-26
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-26
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-07-26
Primary Code
032
Current Trademark Owners
Party Name
KIRIN HOLDINGS KABUSHIKI KAISHA (also trading as Kirin Holdings Company, Limited)
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
IWASE Hitomi
Address
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International Registrations
International Registration Number
1601549
International Registration Date
2021-02-18
International Publication Date
2021-07-15
International Renewal Date
2031-02-18
Auto Protection Date
2023-01-15
International Status
001 - Request for extension of protection established
International Status Date
2021-07-15
Priority Claimed In
True
Priority Claimed Date
2020-12-21
First Refusal In
True
Trademark Events
Event DateEvent Description
2021-07-15SN ASSIGNED FOR SECT 66A APPL FROM IB
2021-07-19LIMITATION FROM ORIGINAL APPLICATION ENTERED
2021-07-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-07-30APPLICATION FILING RECEIPT MAILED
2021-09-14ASSIGNED TO EXAMINER
2021-09-17NON-FINAL ACTION WRITTEN
2021-09-18NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2021-10-04REFUSAL PROCESSED BY MPU
2021-10-04NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2021-10-30REFUSAL PROCESSED BY IB