Vegetables (preserved, dried or cooked), fruits (preserved, dried or cooked), mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood, all these products also in the form of extracts, soups, jellies, jams, compotes, fruit and vegetable spreads; preserves, prepared, deep-frozen or dehydrated dishes, jams; eggs; milk, cream, butter, cheese and milk-based food preparations; milk substitutes; dairy beverages; cream and milk-based desserts; yogurt; soy milk (milk substitute), soy-based preparations; edible oils and fats; milk substitutes not based on dairy products; sausages; charcuterie; peanut butter; soups, concentrated soups, potages, stock cubes, broths, consommés

Coffee, coffee extracts, coffee-based beverages and preparations; iced coffee; artificial coffee, artificial coffee extracts, preparations and beverages based on artificial coffee; chicory; tea, tea extracts, tea-based beverages and preparations; iced tea, malt products; cocoa-flavored and cocoa-based preparations and beverages; chocolates, chocolate products, chocolate-based preparations and beverages; confectionery, sugar confectionery, candy; sugar; chewing gum; natural sweeteners; bakery products, bread, yeast, pastry products; biscuits, cookies, cakes, wafers, caramels, prepared desserts (pastries), puddings; ices for food, water ices for food, sorbets, frozen confectionery, frozen cakes, soft ices, deep-frozen desserts, frozen yogurt; binding agents for ice cream and/or water ices and/or sorbets and/or frozen confectionery and/or frozen cakes and/or soft ices and/or frozen desserts and/or frozen yogurts; honey and honey substitutes; breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals; cereal-based preparations; pasta, noodles; foods based on flour or cereals, also in the form of prepared dishes; pizzas; sandwiches; food paste and oven-baked paste mixtures; sauces; soya sauce; tomato ketchup; flavoring or seasoning products for food, edible spices, condiments, salad dressings, mayonnaise; mustard; vinegar