Image Trademark with Serial Number 79313881
Status: 686 - Published For Opposition
Serial Number
79313881
Status
686 - Published For Opposition
Status Date
2022-01-11
Filing Date
2021-01-22
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280105 - Inscriptions in Greek characters, including the following: Α α Β β Γ γ Δ δ Ε ε Ζ ζ Η η Θ θ Ι ι Κ κ Λ λ Μ μ Ν ν Ξ ξ Ο ο Π π Ρ ρ ς Σ σ Τ τ Υ υ Φ φ Χ χ Ψ ψ Ω ω.
Published for Opposition Date
2022-01-11
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
RHIM, ANDREW
Statements
Description of Mark
The mark consists of stylized Cyrillic characters.
Goods and Services
Waffles; cereal preparations, namely, processed cereals; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery, namely, peanut butter confectionery chips; almond confectionery, namely, almond confectionery chips for baking; cocoa; caramels; sweetmeats being candies; liquorice; peppermint sweets; coffee; crackers; meat pies; fruit jellies, namely, fruit jelly candy; marzipan; custard; honey; ice-cream; sherbets; muesli; candy mints for confectionery; cocoa beverages with milk; coffee-based beverages; tea-based beverages; coffee-based beverages containing milk; cocoa-based beverages; chocolate beverages with milk, namely, chocolate-based beverages with milk; non-medicated lozenges; petits fours; biscuits; pies; fondants; chocolate-based beverages; gingerbread; chewing gum; sugar; pralines; cake dough; confectionery made of sugar; rusks; sandwiches; almond paste; tarts; halvah; bread; corn flakes; tea; chocolate
Transliteration Statement
The non-Latin characters in the mark transliterate to "VZLET" and this means "take off" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-06-27
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Public Joint-Stock Company).
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Public Joint-Stock Company).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Public Joint-Stock Company).
Address
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Correspondences
Name
Alexander Lazouski
Address
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International Registrations
International Registration Number
1598228
International Registration Date
2021-01-22
International Publication Date
2021-06-24
International Renewal Date
2031-01-22
Auto Protection Date
2022-12-24
International Status
001 - Request for extension of protection established
International Status Date
2021-06-24
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2021-06-24 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2021-06-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-07-01 | APPLICATION FILING RECEIPT MAILED |
| 2021-08-09 | ASSIGNED TO EXAMINER |
| 2021-08-11 | NON-FINAL ACTION WRITTEN |
| 2021-08-12 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-08-23 | REFUSAL PROCESSED BY MPU |
| 2021-08-23 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-09-11 | REFUSAL PROCESSED BY IB |
| 2021-11-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-11-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-11-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-12-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-12-03 | EXAMINERS AMENDMENT E-MAILED |
| 2021-12-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-12-03 | EXAMINER'S AMENDMENT ENTERED |
| 2021-12-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-12-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-12-22 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-12-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2022-01-10 | NOTIFICATION PROCESSED BY IB |
| 2022-01-11 | PUBLISHED FOR OPPOSITION |
| 2022-01-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
