LA RESERVA DE !TIERRA! PREMIUM BLEND HUMECO BIO-ORGANIC - Trademark Details
Status: 641 - Non-Final Action - Mailed
Serial Number
79313792
Word Mark
LA RESERVA DE !TIERRA! PREMIUM BLEND HUMECO BIO-ORGANIC
Status
641 - Non-Final Action - Mailed
Status Date
2021-10-25
Filing Date
2021-02-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021107, 050703, 260121, 261321, 261713 - Hands, fingers and arms. Coffee and cocoa beans. Circles that are totally or partially shaded. Quadrilaterals that are completely or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines.
Law Office Assigned Location Code
O10
Employee Name
BURCH, JILLIAN RENEE
Statements
Indication of Colors claimed
The color(s) white, black, grey, brown and green is/are claimed as a feature of the mark.
Desription of the Colors Claimed
All wordings in white, except HUMECO in green; circle in black; hands in grey; coffee beans in brown.
Disclaimer with Predetermined Text
"PREMIUM BLEND."
Goods and Services
Coffee; decaffeinated coffee; unroasted coffee; artificial coffee; coffee extracts; coffee-based beverages; coffee flavourings; coffee beverages with milk; cocoa-based beverages; chocolate-based beverages; mixtures of coffee; freeze-dried coffee; food flavourings, namely, flavourings other than essential oils for coffee, coffee-flavoured syrups used in the production of beverages; barley for use as a coffee substitute; coffee capsules containing coffee for brewing; iced tea; iced coffee
Translation of Words in Mark
The English translation of "LA RESERVA DE TIERRA" is "THE LAND RESERVE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-06-30
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
BUZZI, NOTARO & ANTONIELLI D'OULX S.P.A.
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1597991
International Registration Date
2021-02-23
International Publication Date
2021-06-24
International Renewal Date
2031-02-23
Auto Protection Date
2022-12-24
International Status
001 - Request for extension of protection established
International Status Date
2021-06-24
Priority Claimed In
True
Priority Claimed Date
2021-02-12
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2021-06-24 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2021-06-28 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2021-06-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-07-06 | APPLICATION FILING RECEIPT MAILED |
| 2021-09-17 | ASSIGNED TO EXAMINER |
| 2021-09-28 | NON-FINAL ACTION WRITTEN |
| 2021-09-29 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-10-25 | REFUSAL PROCESSED BY MPU |
| 2021-10-25 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-11-15 | REFUSAL PROCESSED BY IB |
