TUBBLE GUM - Trademark Details
Status: 641 - Non-Final Action - Mailed
Image for trademark with serial number 79311018
Serial Number
79311018
Word Mark
TUBBLE GUM
Status
641 - Non-Final Action - Mailed
Status Date
2022-01-04
Filing Date
2021-04-07
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Law Office Assigned Location Code
L70
Employee Name
THOMAS, JULIE
Statements
Goods and Services
Confectionery, chocolate and pastry products
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-18
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
JACOBACCI CORALIS HARLE
Address
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International Registrations
International Registration Number
0474651
International Registration Date
1983-01-13
International Publication Date
2021-05-13
International Renewal Date
2023-01-13
Auto Protection Date
2022-11-13
International Status
001 - Request for extension of protection established
International Status Date
2021-05-14
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2021-05-14SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
2021-05-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-05-22APPLICATION FILING RECEIPT MAILED
2021-11-24ASSIGNED TO EXAMINER
2021-12-04NON-FINAL ACTION WRITTEN
2021-12-05NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2022-01-04REFUSAL PROCESSED BY MPU
2022-01-04NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2022-01-22REFUSAL PROCESSED BY IB