SCHMIDT - Trademark Details
Status: 645 - Final Refusal - Mailed
Serial Number
79311827
Word Mark
SCHMIDT
Status
645 - Final Refusal - Mailed
Status Date
2022-01-27
Filing Date
2021-03-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021113, 070103, 260113, 260121, 260521 - Hearts used as background or carriers. Rowhouses. Two circles. Circles that are totally or partially shaded. Triangles that are completely or partially shaded.
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
SEVERSON, JUSTIN
Statements
Indication of Colors claimed
The color(s) red and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "SCHMIDT" in white on a red heart displayed against a red and white castle design extending upward from the top of the heart.
Goods and Services
Soups and stocks, meat extracts; jellies, jams, compotes, fruit and vegetable spreads
Goods and Services
Pastries; pastries, cakes, tarts and biscuits being cookies; honey; confectionery items coated with chocolate excluding bread, rolls, buns, bagels, croutons, bread crumbs or English muffins; candy coated confections; gingerbread; bonbons made of sugar; coffee, teas and cocoa and substitutes therefor; biscuits being cookies; sauces being condiments; meat gravies; fruit jellies being confectionery; jelly beans; chocolates
Goods and Services
Alcoholic beverages, except beer; fruit wine
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-06-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-06-01
Primary Code
030
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2021-06-01
Primary Code
033
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
28
Address
Please log in with your Justia account to see this address.
Correspondences
Name
David Devernoe
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3280129 |
International Registrations
International Registration Number
1593398
International Registration Date
2021-03-25
International Publication Date
2021-05-27
International Renewal Date
2031-03-25
Auto Protection Date
2022-11-27
International Status
001 - Request for extension of protection established
International Status Date
2021-05-27
Priority Claimed In
True
Priority Claimed Date
2020-11-20
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2021-05-27 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2021-06-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-06-05 | APPLICATION FILING RECEIPT MAILED |
| 2021-11-03 | ASSIGNED TO EXAMINER |
| 2021-11-10 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2021-11-10 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-11-10 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-11-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-11-10 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2021-11-18 | NON-FINAL ACTION WRITTEN |
| 2021-11-19 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-12-16 | REFUSAL PROCESSED BY MPU |
| 2021-12-16 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-12-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-12-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-12-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2022-01-01 | REFUSAL PROCESSED BY IB |
| 2022-01-27 | FINAL REFUSAL WRITTEN |
| 2022-01-27 | FINAL REFUSAL E-MAILED |
| 2022-01-27 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2022-02-09 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2022-02-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2022-02-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
