DUC D'O - Trademark Details
Status: 641 - Non-Final Action - Mailed
Serial Number
79311019
Word Mark
DUC D'O
Status
641 - Non-Final Action - Mailed
Status Date
2022-01-24
Filing Date
2021-04-20
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Law Office Assigned Location Code
N50
Employee Name
STADELI, MARTA ANN
Statements
Goods and Services
Pralines and other chocolate-based products
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-18
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
98 - Unknown
Address
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Correspondences
Name
BUREAU GEVERS S.A.
Address
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International Registrations
International Registration Number
0569542
International Registration Date
1991-03-27
International Publication Date
2021-05-13
International Renewal Date
2031-03-27
Auto Protection Date
2022-11-13
International Status
001 - Request for extension of protection established
International Status Date
2021-05-14
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2021-05-14 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2021-05-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-05-22 | APPLICATION FILING RECEIPT MAILED |
| 2021-12-14 | ASSIGNED TO EXAMINER |
| 2022-01-04 | NON-FINAL ACTION WRITTEN |
| 2022-01-05 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2022-01-24 | REFUSAL PROCESSED BY MPU |
| 2022-01-24 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2022-02-13 | REFUSAL PROCESSED BY IB |
