COCOXIM - Trademark Details
Status: 802 - Request For Extension Of Time To File Opposition
Serial Number
79311793
Word Mark
COCOXIM
Status
802 - Request For Extension Of Time To File Opposition
Status Date
2022-01-27
Filing Date
2020-10-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261709 - Curved line(s), band(s) or bar(s).
Published for Opposition Date
2022-01-04
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
KHOURI, SANI PHILIPPE
Statements
Disclaimer with Predetermined Text
"COCO"
Description of Mark
The mark consists of the stylized wording 'COCO XIM' with leaves on top of the second letter 'O'.
Goods and Services
Cosmetics; coconut oil for cosmetic purposes; aromatics being essential oils; beauty masks containing coconut oil; cosmetic preparations for skin care; cosmetic preparations for hair care
Goods and Services
Coconut milk; milk drinks containing fruits; coconut milk powder
Goods and Services
Confectionery, namely, pastilles, frozen confectionery; coconut sauce being a condiment; confectionery, namely, fruit jelly candy; confectionery containing coconut or coconut flavor, namely, candies; food flavorings for confectionery, except essential oil, extracted from coconut
Goods and Services
Drinks, namely, coconut water; drinks, namely, fruit juice; drinks, namely soft drinks
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2021-06-01
Primary Code
003
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-06-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-06-01
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-06-01
Primary Code
032
Current Trademark Owners
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Nazly Aileen Bayramoglu
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1593310
International Registration Date
2020-10-05
International Publication Date
2021-05-27
International Renewal Date
2030-10-05
Auto Protection Date
2022-11-27
International Status
001 - Request for extension of protection established
International Status Date
2021-05-27
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2021-05-27 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2021-06-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-06-01 | ASSIGNED TO EXAMINER |
| 2021-06-05 | APPLICATION FILING RECEIPT MAILED |
| 2021-06-07 | NON-FINAL ACTION WRITTEN |
| 2021-06-08 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-06-09 | REFUSAL PROCESSED BY MPU |
| 2021-06-09 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-06-28 | REFUSAL PROCESSED BY IB |
| 2021-11-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-11-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-11-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-11-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-12-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-12-22 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-12-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2022-01-04 | PUBLISHED FOR OPPOSITION |
| 2022-01-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2022-01-10 | NOTIFICATION PROCESSED BY IB |
| 2022-01-27 | EXTENSION OF TIME TO OPPOSE RECEIVED |
