XOCO GOURMET COCOA EST. 2007 - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79310108
Word Mark
XOCO GOURMET COCOA EST. 2007
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-12-01
Filing Date
2020-11-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260513, 260521, 261713 - Two Triangles. Triangles that are completely or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines.
Law Office Assigned Location Code
N60
Employee Name
RIEPEL, CHRISTINA MAXI
Statements
Indication of Colors claimed
The color(s) brown is/are claimed as a feature of the mark.
Goods and Services
Cocoa butter, chocolate butter and other fats based on cocoa
Goods and Services
Cocoa; chocolate and chocolate pieces; chocolate coatings for use in the culinary industry and for making of chocolate tablets; cocoa and chocolate-based beverages; cocoa products; confectionery; chocolate products; chocolate spreads; pastry and confectionery, in particular sugar confectionery and chocolate confectionery; fondants; pralines; chocolate sweets
Goods and Services
Cocoa beans, raw; shells of cocoa beans
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-10
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2021-05-10
Primary Code
031
Correspondences
Name
Mazanti-Andersen
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1589382
International Registration Date
2020-11-24
International Publication Date
2021-05-06
International Renewal Date
2030-11-24
Auto Protection Date
2022-11-06
International Status
001 - Request for extension of protection established
International Status Date
2021-05-08
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2021-05-08 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2021-05-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-05-10 | ASSIGNED TO EXAMINER |
| 2021-05-14 | APPLICATION FILING RECEIPT MAILED |
| 2021-05-19 | NON-FINAL ACTION WRITTEN |
| 2021-05-20 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-05-20 | REFUSAL PROCESSED BY MPU |
| 2021-05-20 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-06-07 | REFUSAL PROCESSED BY IB |
| 2021-12-01 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2021-12-01 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2021-12-01 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
