SUSHI AKAZU - Trademark Details
Status: 641 - Non-Final Action - Mailed
Serial Number
79309754
Word Mark
SUSHI AKAZU
Status
641 - Non-Final Action - Mailed
Status Date
2021-10-20
Filing Date
2020-12-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260921, 280103 - Squares that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
LEE, YAT SYE I
Statements
Disclaimer with Predetermined Text
"SUSHI AKAZU" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SUSHI AKAZU"
Description of Mark
The mark consists of two stylized non-Latin characters between the terms "SUSHI" and "AKAZU", two stylized non-Latin characters above the first "A" in "AKAZU", and a stylized non-Latin character inside a shaded square below the "I" in "SUSHI".
Goods and Services
Aromatic preparations, namely, flavorings, other than essential oils, for pastries; tea; confectionery, namely, pastilles, chocolate; bread; sandwiches; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings; spices; ice cream mixes; unroasted coffee; cereal preparations, namely, processed cereals; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; ravioli; yeast; baking powder; pasta sauce; rice; gluten additives for culinary purposes; flour
Goods and Services
Food preparation services; sushi restaurant services; catering services for providing Japanese cuisine
Transliteration Statement
The transliteration of the non-Latin characters in the mark is: "Sushi", "Akazu", "Takumi".
Translation of Words in Mark
The English translation of the characters in the mark is as follows: "sushi", "red vinegar", and "a craftman's skill".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-03
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-05-03
Primary Code
043
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Nicholas J. Gingo
Address
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International Registrations
International Registration Number
1588596
International Registration Date
2020-12-28
International Publication Date
2021-04-29
International Renewal Date
2030-12-28
Auto Protection Date
2022-10-29
International Status
001 - Request for extension of protection established
International Status Date
2021-04-29
Priority Claimed In
True
Priority Claimed Date
2020-12-24
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2021-04-29 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2021-04-30 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2021-05-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-05-07 | APPLICATION FILING RECEIPT MAILED |
| 2021-06-25 | ASSIGNED TO EXAMINER |
| 2021-07-06 | NON-FINAL ACTION WRITTEN |
| 2021-07-07 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-07-19 | REFUSAL PROCESSED BY MPU |
| 2021-07-19 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-08-08 | REFUSAL PROCESSED BY IB |
| 2021-09-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-09-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-09-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-10-20 | NON-FINAL ACTION WRITTEN |
| 2021-10-20 | NON-FINAL ACTION E-MAILED |
| 2021-10-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-11-23 | REFUSAL PROCESSED BY IB |
