HEART OF MODENA - Trademark Details
Status: 645 - Final Refusal - Mailed
Serial Number
79309811
Word Mark
HEART OF MODENA
Status
645 - Final Refusal - Mailed
Status Date
2022-01-30
Filing Date
2020-12-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021113, 050525 - Hearts used as background or carriers. Other flowers including daffodils and irises.
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
MAIHOS, JESSIE ANDREA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MODENA"
Description of Mark
The mark consists of the wording "HEART OF MODENA" written in a stylized font. There is a stylized heart to the left of the wording that has an image of a stylized flower inside of it.
Goods and Services
Wine vinegar; balsamic vinegar; balsamic vinegar from Modena, Italy; traditional balsamic vinegar from Modena, Italy; flavored balsamic vinegar, namely, balsamic vinegar flavoured using fruits, spices or herbs; apple cider vinegar; balsamic vinegar based condiments, namely, sauces in the nature of balsamic vinegar based sauces; condiments, namely, sauces in the nature of balsamic vinegar based sauces flavoured using fruits, spices or herbs; cake frosting; mirror glaze for baked goods; icing; condiments, namely, balsamic vinegar based glazes; frostings, namely, balsamic vinegar based frostings; dressings for salad; rice; tapioca; sago; flour; cereal-based snack foods; rice-based snack foods; bread; confectionery made of sugar; pastries; ice cream; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; sauces; spices; ice
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-03
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Paulo A. de Almeida
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1588756
International Registration Date
2020-12-23
International Publication Date
2021-04-29
International Renewal Date
2030-12-23
Auto Protection Date
2022-10-29
International Status
001 - Request for extension of protection established
International Status Date
2021-04-29
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2021-04-29 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2021-04-30 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2021-05-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-05-07 | APPLICATION FILING RECEIPT MAILED |
| 2021-05-15 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2021-05-20 | ASSIGNED TO EXAMINER |
| 2021-05-25 | ASSIGNED TO EXAMINER |
| 2021-06-07 | NON-FINAL ACTION WRITTEN |
| 2021-06-08 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-06-09 | REFUSAL PROCESSED BY MPU |
| 2021-06-09 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-06-28 | REFUSAL PROCESSED BY IB |
| 2021-12-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-12-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-12-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2022-01-30 | FINAL REFUSAL WRITTEN |
| 2022-01-30 | FINAL REFUSAL E-MAILED |
| 2022-01-30 | NOTIFICATION OF FINAL REFUSAL EMAILED |
