BARBA STATHIS LET'S COOK GREEK... - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79309528
Serial Number
79309528
Registration Number
6522776
Word Mark
BARBA STATHIS LET'S COOK GREEK...
Status
700 - Registered
Status Date
2021-10-19
Filing Date
2020-07-03
Registration Number
6522776
Registration Date
2021-10-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020131, 020138, 020906, 051110, 090510, 261121 - Stylized men, including men depicted in caricature form. Merchants, other store clerks and men in aprons. Carrying items such as buckets or bags. Baskets, bowls, and other containers of vegetables. Men's narrow-brimmed hats, including fedoras and derbies. Rectangles that are completely or partially shaded.
Published for Opposition Date
2021-08-03
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
MOSKOWITZ, SAMANTHA JA
Statements
Indication of Colors claimed
The color(s) white, black, blue, red, yellow, light yellow, green, light green, purple and orange is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the design of a greengrocer in a red apron and yellow hat. The greengrocer is holding a basket with red, yellow, light yellow, green, light green, orange and purple vegetables. Next to the greengrocer are the words "BARBA STATHIS" in white on a rectangular shape with a red background. The greengrocer and elements therein are in white with black outlining. The background is white. Below there are the words "Let's Cook Greek" written in blue stylized bold font. Next to the word Greek, there are three dots.
Goods and Services
Prepared vegetable products, namely, vegetable soup preparations, vegetable juices for cooking, vegetable puree, vegetable mousses, vegetable jellies, vegetable based chips; frozen prepared meals consisting principally of vegetables; prepared vegetables, namely, lettuce, cabbage, spinach, carrots, broccoli, beetroot, radicchio, celery, peas, chickpeas, beans, borlotti beans, artichokes, aubergines, okra, chicory; processed vegetables; salads, namely, garden salad; prepared salads, namely, fruit salads, vegetable salads; pre-cut vegetable salads; vegetable salads; frozen vegetables; prepared vegetable dishes; prepared meals containing bacon and eggs, soups and stocks; snacks, namely, snacks mixes consisting primarily of potato, snacks consisting primarily of fruit, snacks mixes based on nuts, snacks consisting primarily of milk, in the nature of milkshakes; milk desserts in the nature of milkshakes; yogurt desserts, namely, custard style yogurts; desserts with fruits in the nature of crystalized fruits; Meat; fish, not live; poultry; game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; Jellies; jams; compotes; eggs; milk and milk products, namely, cheese, yogurts, butter; oils and fats for food
Goods and Services
Doughs; fresh doughs, and mixes thereof; frozen doughs and mixes thereof; dough for bread, pizza, croissant, pies, puff pastry; frozen dough and pastry sheets; filo doughs and pastry sheet for katayfi type sweets; phyllo dough sheet for pastry and pies; pizza bases as dough; puff pastry; prepared frozen dough biscuits, cookies, cakes, pastry; prepared dough for biscuits, cookies, cakes, pastry; ready-to-bake dough products; ready-made baking mixtures for making bread, pies, pizzas, cakes, biscuits; Pizza; pies; dumplings, namely, rice dumplings fish dumplings; sweet dumplings; frozen pies filled with meat and vegetables; pies which contain meat, chicken, vegetables; potstickers; pies with spinach, pies with leek, pies with cheese; dough products, namely, dough-based-wrapper with fillings composed of greens and vegetables; prepared meals in the form of pizzas; sweet and salty crepes; crepes; croissant stuffed with meat or cheese; croissants stuffed with meat, cheese; prepared meals containing pasta, rice; pasta and preserved pasta; dry and liquid ready-to-serve meals, mainly consisting of pasta or rice; prepared foodstuffs in the form of sauces; frozen sauces; Tarts; pastries; cereal-based snack food; tortilla snack and savory snacks, namely, chips, crackers, pretzels, cereal bars, chocolate bars, and museli bars; prepared meals consisting primarily of cereals, rice, pasta; prepared desserts, namely, brownies, cookies, and dessert mousse; chocolate-based ready-to-eat food bars; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; cereal bars; cereal based snack foods; bread; pastries and confectionery made of sugar, patilles, sherbets; edible ices; Sugar; honey; treacle; Yeast; baking powder; salt; mustard; Vinegar; sauces; sauces used as condiments; spices; ice
Goods and Services
Fresh vegetables; salad vegetables, namely, unprocessed vegetables; root vegetables, namely, raw vegetables; fresh fruits and vegetables; fresh herbs; agricultural and aquacultural crops, namely, unprocessed wheat and unprocessed seaweed, horticultural and forestry products, namely, horticultural bulbs; seeds, namely, crop seeds; agricultural seeds; natural plants and flowers
Pseudo Mark
BARBA STATHIS LET US COOK GREEK...
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-05
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2021-05-05
Primary Code
031
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Miriam Richter
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1588084
International Registration Date
2020-07-03
International Publication Date
2021-04-29
International Renewal Date
2030-07-03
Auto Protection Date
2022-10-29
International Status
001 - Request for extension of protection established
International Status Date
2021-04-29
Priority Claimed In
True
Priority Claimed Date
2020-06-25
First Refusal In
True
Trademark Events
Event DateEvent Description
2021-04-29SN ASSIGNED FOR SECT 66A APPL FROM IB
2021-05-04LIMITATION FROM ORIGINAL APPLICATION ENTERED
2021-05-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-05-05ASSIGNED TO EXAMINER
2021-05-11APPLICATION FILING RECEIPT MAILED
2021-05-11NON-FINAL ACTION WRITTEN
2021-05-12NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2021-05-13REFUSAL PROCESSED BY MPU
2021-05-13NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2021-05-31REFUSAL PROCESSED BY IB
2021-06-01TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-06-01TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-06-01ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-06-01TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2021-06-01TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-06-01APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-06-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-06-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-06-09TEAS/EMAIL CORRESPONDENCE ENTERED
2021-06-24APPROVED FOR PUB - PRINCIPAL REGISTER
2021-06-25ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2021-06-29ELECTRONIC RECORD REVIEW COMPLETE
2021-07-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-08-03PUBLISHED FOR OPPOSITION
2021-08-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-10-19REGISTERED-PRINCIPAL REGISTER
2022-01-19FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB