MADE WITH RUBY COCOA BEANS - Trademark Details
Status: 686 - Published For Opposition
Serial Number
79308033
Word Mark
MADE WITH RUBY COCOA BEANS
Status
686 - Published For Opposition
Status Date
2022-01-04
Filing Date
2020-11-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050703, 260121 - Coffee and cocoa beans. Circles that are totally or partially shaded.
Published for Opposition Date
2022-01-04
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MESSICK, TABITHA LEE
Statements
Disclaimer with Predetermined Text
"MADE WITH RUBY COCOA BEANS"
Description of Mark
The mark consists of a shaded circle with the transparent wording "MADE WITH" in arc shape on top and "RUBY COCOA BEANS" in arc shape on bottom part of circle. In the middle of the circle is a transparent illustration of two cocoa beans.
Goods and Services
Cocoa, cocoa powder, cocoa-based products in the nature of cocoa based condiments for food and drink, cocoa based beverages and food additives based on cocoa or mainly consisting of cocoa used as an ingredient in confectionery products; chocolate; pre-mixed chocolate-based beverages; fondants; chocolate paste; chocolate coatings and toppings; dessert sauce in the nature of chocolate flavored dessert sauce; marzipan; chocolate-based decorations for food; crystallized sugar for decorating food, namely, sugar-based decorations for food; ice cream; chocolate-based fillings for cakes and pies; chocolate couvertures, namely chocolate suitable for covering candy, cakes, waffles, dessert biscuits, and ice creams; sugar pastes
Goods and Services
Providing of training, practical training, conducting of courses, workshops, seminars and educational demonstrations, namely, instruction and further training of personnel, all in the field of food and food decoration, cocoa and chocolate, baking and gastronomy; organization of cooking, pastry as well as chocolate design competitions; entertainment, namely, organizing competitions for chocolate professionals to create chocolate artworks, pralines, pastries and desserts; all aforementioned services provided online and in-person
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-07
Primary Code
030
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2021-04-07
Primary Code
041
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
25
Address
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Trademark Owner History
Correspondences
Name
Alexander Reid
Address
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International Registrations
International Registration Number
1584481
International Registration Date
2020-11-25
International Publication Date
2021-04-01
International Renewal Date
2030-11-25
Auto Protection Date
2022-10-01
International Status
001 - Request for extension of protection established
International Status Date
2021-04-01
Priority Claimed In
True
Priority Claimed Date
2020-05-26
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2021-04-01 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2021-04-05 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2021-04-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-04-13 | APPLICATION FILING RECEIPT MAILED |
| 2021-05-12 | ASSIGNED TO EXAMINER |
| 2021-05-17 | NON-FINAL ACTION WRITTEN |
| 2021-05-18 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-05-20 | REFUSAL PROCESSED BY MPU |
| 2021-05-20 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-06-07 | REFUSAL PROCESSED BY IB |
| 2021-11-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-11-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-11-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-11-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-12-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-12-22 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-12-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2022-01-04 | PUBLISHED FOR OPPOSITION |
| 2022-01-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2022-01-10 | NOTIFICATION PROCESSED BY IB |
