Image Trademark with Serial Number 79307554
Status: 802 - Request For Extension Of Time To File Opposition
Image for trademark with serial number 79307554
Serial Number
79307554
Status
802 - Request For Extension Of Time To File Opposition
Status Date
2022-02-12
Filing Date
2021-02-23
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
030501, 250325, 260503, 260513, 260521, 261725 - Horses. Backgrounds covered with other figurative elements or repetitive designs, words or letters. Incomplete triangles (must have two angles). Two Triangles. Triangles that are completely or partially shaded. Other lines, bands or bars.
Published for Opposition Date
2022-01-25
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
GAGLIARDI, JEANINE
Statements
Indication of Colors claimed
The color(s) red and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized design of a black horse. Two red, incomplete triangles appear behind the horse. All white in the drawing represents transparent background space that is not claimed as part of the mark.
Goods and Services
Coffee; artificial coffee; coffee-based beverages
Goods and Services
Beer; non-alcoholic beer; beer-based cocktails; non-alcoholic carbonated beverages; energy drinks; preparations in the nature of powders for making non-alcoholic carbonated beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-06
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-04-06
Primary Code
032
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Joi A. White
Address
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International Registrations
International Registration Number
1363099
International Registration Date
2017-03-30
International Publication Date
2021-03-25
International Renewal Date
2027-03-30
Auto Protection Date
2022-09-25
International Status
001 - Request for extension of protection established
International Status Date
2021-03-25
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2021-03-25SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
2021-04-01LIMITATION FROM ORIGINAL APPLICATION ENTERED
2021-04-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-04-10APPLICATION FILING RECEIPT MAILED
2021-09-17ASSIGNED TO EXAMINER
2021-09-17NON-FINAL ACTION WRITTEN
2021-09-18NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2021-10-04REFUSAL PROCESSED BY MPU
2021-10-04NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2021-10-29REFUSAL PROCESSED BY IB
2021-12-01TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-12-01TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-12-01ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-12-01TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2021-12-01TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-12-01APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-12-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-12-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-12-02TEAS/EMAIL CORRESPONDENCE ENTERED
2021-12-20APPROVED FOR PUB - PRINCIPAL REGISTER
2022-01-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2022-01-05NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2022-01-05NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2022-01-22NOTIFICATION PROCESSED BY IB
2022-01-25PUBLISHED FOR OPPOSITION
2022-01-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2022-02-12EXTENSION OF TIME TO OPPOSE RECEIVED