Image Trademark with Serial Number 79306811
Status: 686 - Published For Opposition
Serial Number
79306811
Status
686 - Published For Opposition
Status Date
2021-12-28
Filing Date
2020-12-21
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2021-12-28
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
KUNKLEMAN, SARAH E
Statements
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "OU"
Description of Mark
The mark consists of three stylized Chinese characters transliterated as OU XIANG ZHAI.
Goods and Services
Coffee; tea; tea-based beverages; sugar; honey; cereal-based snack food; rice dumplings; groats for human food; noodles; lotus root starch for food; ice cream; cooking salt; seasoned bean paste for use as a condiment; yeast; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; vinegar; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; meat tenderizers for household purposes; gluten prepared as foodstuff, namely, dried pieces of wheat gluten; gluten additives for culinary purposes
Transliteration Statement
The transliteration of the non-Latin characters in the mark is: OU XIANG ZHAI and "OU" means lotus root; "XIANG" means fragrance; "ZHAI" means house; "OU XIANG ZHAI" is meaningless as a whole.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-19
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Company).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Company).
Address
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Correspondences
Name
Nazly Aileen Bayramoglu
Address
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International Registrations
International Registration Number
1581454
International Registration Date
2020-12-21
International Publication Date
2021-03-18
International Renewal Date
2030-12-21
Auto Protection Date
2022-09-18
International Status
001 - Request for extension of protection established
International Status Date
2021-03-18
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2021-03-18 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2021-03-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-03-23 | APPLICATION FILING RECEIPT MAILED |
| 2021-06-16 | ASSIGNED TO EXAMINER |
| 2021-06-23 | NON-FINAL ACTION WRITTEN |
| 2021-06-24 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-06-25 | REFUSAL PROCESSED BY MPU |
| 2021-06-26 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-07-19 | REFUSAL PROCESSED BY IB |
| 2021-11-02 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2021-11-02 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-11-02 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-11-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-11-02 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2021-11-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-11-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-11-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-11-21 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-11-21 | EXAMINERS AMENDMENT E-MAILED |
| 2021-11-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-11-21 | EXAMINER'S AMENDMENT ENTERED |
| 2021-11-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-12-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-12-08 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-12-08 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-12-26 | NOTIFICATION PROCESSED BY IB |
| 2021-12-28 | PUBLISHED FOR OPPOSITION |
| 2021-12-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
