ITALDESSERT MADE WITH PASSION - Trademark Details
Status: 686 - Published For Opposition
Serial Number
79306916
Word Mark
ITALDESSERT MADE WITH PASSION
Status
686 - Published For Opposition
Status Date
2022-01-18
Filing Date
2020-12-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021101, 240925, 260121, 261701, 261705 - Hearts. Other flags, including bunting and signal flags. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2022-01-18
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
LAVACHE, LINDA M
Statements
Disclaimer with Predetermined Text
"ITAL DESSERT"
Description of Mark
The mark consists of a heart inside a circle with the wording "ITALDESSERT" below. The wording "ITALDESSERT" is underlined by a thick line with three segments in the center. Below the line is the wording "MADE WITH PASSION".
Goods and Services
Ice cream desserts; confectionery, namely, dessert mousses; tarts; sponge cake; sweet pastries; pykelets in the nature of pancakes; petits fours cakes; ice-cream cakes; edible ices; ice cream gateaux; confectionery ices, namely, frozen yoghurt; dessert with ice cream predominating, namely, yoghurt-based ice cream
Pseudo Mark
ITAL DESSERT MADE WITH PASSION; ITALIAN DESSERT MADE WITH PASSION
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-22
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
John Alumit
Address
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International Registrations
International Registration Number
1581720
International Registration Date
2020-12-31
International Publication Date
2021-03-18
International Renewal Date
2030-12-31
Auto Protection Date
2022-09-18
International Status
001 - Request for extension of protection established
International Status Date
2021-03-18
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2021-03-18 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2021-03-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-03-26 | APPLICATION FILING RECEIPT MAILED |
| 2021-07-09 | ASSIGNED TO EXAMINER |
| 2021-07-28 | NON-FINAL ACTION WRITTEN |
| 2021-07-29 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-08-10 | REFUSAL PROCESSED BY MPU |
| 2021-08-10 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-08-29 | REFUSAL PROCESSED BY IB |
| 2021-11-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-11-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-11-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-12-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-12-07 | EXAMINERS AMENDMENT E-MAILED |
| 2021-12-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-12-07 | EXAMINER'S AMENDMENT ENTERED |
| 2021-12-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-12-09 | WITHDRAWN FROM PUB - EXAMINING ATTORNEY REQUEST |
| 2021-12-09 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2021-12-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-12-13 | EXAMINERS AMENDMENT E-MAILED |
| 2021-12-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-12-13 | EXAMINER'S AMENDMENT ENTERED |
| 2021-12-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-12-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-12-29 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-12-29 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2022-01-15 | NOTIFICATION PROCESSED BY IB |
| 2022-01-18 | PUBLISHED FOR OPPOSITION |
| 2022-01-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
