100 JAHRE HARIBO - Trademark Details
Status: 700 - Registered
Serial Number
79306857
Registration Number
6549788
Word Mark
100 JAHRE HARIBO
Status
700 - Registered
Status Date
2021-11-09
Filing Date
2021-01-05
Registration Number
6549788
Registration Date
2021-11-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050902, 050908, 080304, 130101, 270305 - Grapes (alone or in bunches). Cherries. Candy sticks, candy canes. Candles, candlesticks, candelabra, menorahs. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2021-08-24
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
FRENCH, CURTIS W
Statements
Indication of Colors claimed
The color(s) pink, black, yellow, blue, hot pink, red, white and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"100 JAHRE"
Description of Mark
The mark consists of the wording "100 JAHRE HARIBO" in stylized font with the letters in words "100" and "JAHRE" represented with candies. The "1" in "100" is in hot pink, black and yellow, the first "0" is a yellow swirl, the second "0" is a candy rope with a blue outer shell and pink center. The "J" in "JAHRE" is in blue and red, the "A" is a cluster of purple balls, the "H" is in black and white, the "R" is green with two red circles at the bottom, and the "E" is a gummy in red. "HARIBO" is in red with black outlines. The color gray represents background, outlining, shading and/or transparent areas and is not part of the mark.
Goods and Services
Confectionery made of sugar in the form of sweet foam, pastry and confectionery, namely, gummy candies, licorice, candy mints and peppermint sweets, and non-medical chewing gum
Pseudo Mark
ONE ZERO ZERO JAHRE HARIBO; ONE HUNDRED JAHRE HARIBO
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-19
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company).
Address
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Correspondences
Name
Mark J. Liss
Address
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International Registrations
International Registration Number
1581565
International Registration Date
2021-01-05
International Publication Date
2021-03-18
International Renewal Date
2031-01-05
Auto Protection Date
2022-09-18
International Status
001 - Request for extension of protection established
International Status Date
2021-03-18
Priority Claimed In
True
Priority Claimed Date
2020-07-07
First Refusal In
True
Trademark Events
Event Date | Event Description |
2021-03-18 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2021-03-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-03-23 | APPLICATION FILING RECEIPT MAILED |
2021-06-03 | ASSIGNED TO EXAMINER |
2021-06-07 | NON-FINAL ACTION WRITTEN |
2021-06-08 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2021-06-11 | REFUSAL PROCESSED BY MPU |
2021-06-11 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2021-07-05 | REFUSAL PROCESSED BY IB |
2021-07-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-07-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-07-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-07-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-08-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-08-04 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2021-08-04 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-08-22 | NOTIFICATION PROCESSED BY IB |
2021-08-24 | PUBLISHED FOR OPPOSITION |
2021-08-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-11-09 | REGISTERED-PRINCIPAL REGISTER |
2022-02-09 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |