VISSAN - Trademark Details
Status: 700 - Registered
Serial Number
79305109
Registration Number
6604523
Word Mark
VISSAN
Status
700 - Registered
Status Date
2022-01-04
Filing Date
2020-07-21
Registration Number
6604523
Registration Date
2022-01-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525, 260116, 260509, 261521 - Other flowers including daffodils and irises. Circles touching or intersecting. Triangles made of geometric figures, objects, humans, plants or animals. Polygons that are completely or partially shaded.
Published for Opposition Date
2021-10-19
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
AYALA, LOURDES
Statements
Indication of Colors claimed
The color(s) yellow, red, and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark is the image of three yellow Apricot Flowers arranged in a triangle; all signs above are placed in red background.
Description of Mark
The mark consists of the stylized word "VISSAN" and design featuring three touching red circles each featuring a flower inside in red and yellow, sitting atop a white triangle and red polygon with the word "VISSAN" in white in the middle of the polygon.
Goods and Services
Canned meat; sausages; ham; liver pâté; vietnamese pork ham; food products made from fish, namely, canned fish, processed fish
Goods and Services
Spring rolls; food products made from starch, namely, instant spring rolls; flour-based dumplings containing shrimp and meat; wontons filled with meat
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-01
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Lisa W. Rosaya
Address
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International Registrations
International Registration Number
1577529
International Registration Date
2020-07-21
International Publication Date
2021-02-25
International Renewal Date
2030-07-21
Auto Protection Date
2022-08-25
International Status
001 - Request for extension of protection established
International Status Date
2021-02-25
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2021-02-25 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2021-03-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-03-01 | ASSIGNED TO EXAMINER |
2021-03-04 | NON-FINAL ACTION WRITTEN |
2021-03-05 | APPLICATION FILING RECEIPT MAILED |
2021-03-05 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2021-03-08 | REFUSAL PROCESSED BY MPU |
2021-03-09 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2021-03-29 | REFUSAL PROCESSED BY IB |
2021-08-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-08-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-08-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-09-01 | ASSIGNED TO LIE |
2021-09-01 | DATA MODIFICATION COMPLETED |
2021-09-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-09-09 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2021-09-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-09-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2021-09-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-10-19 | PUBLISHED FOR OPPOSITION |
2021-10-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2022-01-04 | REGISTERED-PRINCIPAL REGISTER |