PY3NK - Trademark Details
Status: 700 - Registered
Serial Number
79305838
Registration Number
6635117
Word Mark
PY3NK
Status
700 - Registered
Status Date
2022-02-08
Filing Date
2020-12-01
Registration Number
6635117
Registration Date
2022-02-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280105 - Inscriptions in Greek characters, including the following: Α α Β β Γ γ Δ δ Ε ε Ζ ζ Η η Θ θ Ι ι Κ κ Λ λ Μ μ Ν ν Ξ ξ Ο ο Π π Ρ ρ ς Σ σ Τ τ Υ υ Φ φ Χ χ Ψ ψ Ω ω.
Published for Opposition Date
2021-11-23
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LEE, SANG MIN
Statements
Indication of Colors claimed
The color(s) dark blue, red, white, pink is/are claimed as a feature of the mark.
Description of Mark
The mark consists of stylized Cyrillic characters in red with pink, white, and dark blue outlines.
Goods and Services
Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; pastries; ice cream; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; spices; edible ices; vanillin for use as food flavoring; vermicelli; coffee flavored syrup used in making beverages; natural sweeteners; glucose for culinary purposes; thickening agents for cooking foodstuffs; frozen yogurt; pasta; pasties in the nature of pastries; milk-based gruels for food; farinaceous food paste for human consumption; couscous; noodles; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate-based beverages with milk; chocolate-based beverages; pelmeni; pepper; pizzas; powders for making ice cream; meat tenderizers for household purposes; starch for food; ravioli; cooking salt; spring rolls; spaghetti; starch-based thickeners for stiffening whipped cream; seasonings; sushi; sandwiches; tacos; bread; malt extract for food; essences for foodstuffs, except etheric essences and essential oils
Goods and Services
Advertising services; business management services; business administration services; import-export agency services; commercial information agency services; business efficiency expert services; market research studies; organization of exhibitions for commercial or advertising purposes; organization of trade fairs; sales promotion for others; auctioneering; commercial administration of the licensing of the goods and services of others; administrative processing of purchase orders; advertising agency services
Goods and Services
Services for providing food and drink; providing temporary housing accommodations; rental of temporary accommodation; rental of meeting rooms; rental of transportable buildings; tourist home services; temporary accommodation reservations; hotel services; making hotel reservations for others; boarding house bookings; boarding house services; rental of chairs, tables, table linen, glassware; rental of tents; boarding for animals; restaurant services; snack-bar services; café services; cafeteria services; motel services; canteen services; holiday camp services; bar services; providing campground facilities; food and drink catering
Transliteration Statement
The non-Latin characters in the mark transliterate to ¿RUZIK¿ and this has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-05
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2021-03-05
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-03-05
Primary Code
043
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Max Vern
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1579234
International Registration Date
2020-12-01
International Publication Date
2021-03-04
International Renewal Date
2030-12-01
Auto Protection Date
2022-09-04
International Status
001 - Request for extension of protection established
International Status Date
2021-03-04
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2021-03-04 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2021-03-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-03-09 | APPLICATION FILING RECEIPT MAILED |
| 2021-05-18 | ASSIGNED TO EXAMINER |
| 2021-05-20 | NON-FINAL ACTION WRITTEN |
| 2021-05-21 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-05-21 | REFUSAL PROCESSED BY MPU |
| 2021-05-21 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-06-13 | REFUSAL PROCESSED BY IB |
| 2021-09-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-09-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-10-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-10-20 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-10-20 | EXAMINERS AMENDMENT E-MAILED |
| 2021-10-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-10-20 | EXAMINER'S AMENDMENT ENTERED |
| 2021-10-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-11-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-11-17 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-11-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-11-23 | PUBLISHED FOR OPPOSITION |
| 2021-11-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-12-06 | NOTIFICATION PROCESSED BY IB |
| 2022-02-08 | REGISTERED-PRINCIPAL REGISTER |
