Image Trademark with Serial Number 79303478
Status: 700 - Registered
Serial Number
79303478
Registration Number
6604499
Status
700 - Registered
Status Date
2022-01-04
Filing Date
2020-11-13
Registration Number
6604499
Registration Date
2022-01-04
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
050325, 050506, 050525, 280103 - Other leaves. Lotus flowers. Other flowers including daffodils and irises. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2021-10-19
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
STADELI, MARTA ANN
Statements
Description of Mark
The mark consists of a stylized design of a cherry blossom with Japanese characters in the center of the blossom.
Goods and Services
Miso; Worcestershire sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar mixes being seasonings; seasoning soy sauce being seasonings; salad dressings; white sauce, namely, bechamel sauce, alfredo sauce, and hollandaise sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar, not confectionery, namely, crystallized rock sugar; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds for use as seasonings; celery salt; umami seasonings; spices; ice cream mixes; sherbet mixes
Transliteration Statement
The non-Latin characters in the mark transliterate to "TATSUMI" and this means "SOUTHEAST" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-08
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited company).
Address
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Correspondences
Name
H. David Starr
Address
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International Registrations
International Registration Number
1573632
International Registration Date
2020-11-13
International Publication Date
2021-02-04
International Renewal Date
2030-11-13
Auto Protection Date
2022-08-04
International Status
001 - Request for extension of protection established
International Status Date
2021-02-04
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2021-02-04 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2021-02-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-02-12 | APPLICATION FILING RECEIPT MAILED |
| 2021-04-24 | ASSIGNED TO EXAMINER |
| 2021-05-05 | NON-FINAL ACTION WRITTEN |
| 2021-05-06 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-05-10 | REFUSAL PROCESSED BY MPU |
| 2021-05-10 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-05-30 | REFUSAL PROCESSED BY IB |
| 2021-09-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-09-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-09-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-09-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-09-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-10-19 | PUBLISHED FOR OPPOSITION |
| 2021-10-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2022-01-04 | REGISTERED-PRINCIPAL REGISTER |
