IPOSEA DAL 1927 PASSIONE PUGLIESE - Trademark Details
Status: 686 - Published For Opposition
Serial Number
79302375
Word Mark
IPOSEA DAL 1927 PASSIONE PUGLIESE
Status
686 - Published For Opposition
Status Date
2022-01-11
Filing Date
2020-11-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260321, 261709 - Ovals that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2022-01-11
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
O'BRIEN, JENNIFER LYNN
Statements
Indication of Colors claimed
The color(s) red, golden yellow, white and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DAL 1927" AND "PUGLIESE"
Description of Mark
The mark consists of a design of a red oval with a golden yellow band in the lower left corner and upper right corner with the wording "IPOSEA DAL 1927" inside in white, outlined in black and below the oval is the wording "PASSIONE PUGLIESE" in a stylized black font.
Goods and Services
Preserved, frozen, dried and cooked vegetables; vegetables preserved in oil; pickles; peeled tomatoes; tomato purée
Goods and Services
Condiments, namely savory sauces used as condiments, pasta sauce; sauces; tomato sauce
Pseudo Mark
IPOSEA DAL ONE NINE TWO SEVEN PASSIONE PUGLIESE; IPOSEA DAL NINETEEN TWENTY PASSIONE PUGLIESE; IPOSEA DAL ONE THOUSAND NINE HUNDRED TWENTY SEVEN PASSIONE PUGLIESE
Translation of Words in Mark
The English translation of "DAL" and "PASSIONE" in the mark is "SINCE" and "PASSION".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-19
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Michael A. Grow
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1570886
International Registration Date
2020-11-13
International Publication Date
2021-01-14
International Renewal Date
2030-11-13
Auto Protection Date
2022-07-14
International Status
001 - Request for extension of protection established
International Status Date
2021-01-14
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2021-01-14 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2021-01-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-01-23 | APPLICATION FILING RECEIPT MAILED |
| 2021-04-24 | ASSIGNED TO EXAMINER |
| 2021-05-11 | NON-FINAL ACTION WRITTEN |
| 2021-05-12 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2021-05-14 | REFUSAL PROCESSED BY MPU |
| 2021-05-14 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-06-07 | REFUSAL PROCESSED BY IB |
| 2021-11-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-11-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-11-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-11-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-11-29 | EXAMINERS AMENDMENT E-MAILED |
| 2021-11-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-11-29 | EXAMINER'S AMENDMENT ENTERED |
| 2021-12-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-12-09 | ASSIGNED TO LIE |
| 2021-12-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-12-22 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-12-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2022-01-10 | NOTIFICATION PROCESSED BY IB |
| 2022-01-11 | PUBLISHED FOR OPPOSITION |
| 2022-01-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
