SARACINO WE LOVE PASTRY - Trademark Details
Status: 700 - Registered
Serial Number
79298764
Registration Number
6367071
Word Mark
SARACINO WE LOVE PASTRY
Status
700 - Registered
Status Date
2021-06-01
Filing Date
2020-08-06
Registration Number
6367071
Registration Date
2021-06-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021101, 270305 - Hearts. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2021-03-16
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
SIMCOX, KYLE DUNCAN
Statements
Description of Mark
The mark consists of the wording "SARACINO" above the wording "WE LOVE PASTRY," with a heart design forming the dot in the letter "I".
Goods and Services
Colourings for foodstuffs
Goods and Services
Sugar; ice; cocoa; dried herbs; processed aromatic herbs; edible ices; sponge cake; small pastries; ice cream desserts; preparations for making cakes, namely, cake mixes and cake doughs; preparations for making ice-cream products and pastries, namely, ice cream mixes and pastry dough; preparations for making ice creams, chilled desserts and confectionery mousses, namely, starch-based binding agents for ice cream, instant pudding mix, and dessert mousse mix; aromatic preparations for food, namely processed herbs and ground ginger; yeast; flour; cake frosting being icing; marzipan; almond paste; sugar paste for cakes and tarts
Classification Information
International Class
002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes
006, 011, 016
Class Status Code
6 - Active
Class Status Date
2020-11-30
Primary Code
002
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-30
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Società a responsabilità limitata).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Società a responsabilità limitata).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Società a responsabilità limitata).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Società a responsabilità limitata).
Address
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Correspondences
Name
Stewart J Bellus
Address
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International Registrations
International Registration Number
1562398
International Registration Date
2020-08-06
International Publication Date
2020-11-26
International Renewal Date
2030-08-06
Auto Protection Date
2022-05-26
International Status
001 - Request for extension of protection established
International Status Date
2020-11-26
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-11-26 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2020-11-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-12-01 | ASSIGNED TO EXAMINER |
| 2020-12-01 | NON-FINAL ACTION WRITTEN |
| 2020-12-02 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-12-04 | APPLICATION FILING RECEIPT MAILED |
| 2020-12-11 | REFUSAL PROCESSED BY MPU |
| 2020-12-11 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2021-01-04 | REFUSAL PROCESSED BY IB |
| 2021-01-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-01-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-01-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-01-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-01-22 | EXAMINERS AMENDMENT E-MAILED |
| 2021-01-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-01-22 | EXAMINER'S AMENDMENT ENTERED |
| 2021-02-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-02-09 | ASSIGNED TO LIE |
| 2021-02-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-02-24 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-02-24 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-03-15 | NOTIFICATION PROCESSED BY IB |
| 2021-03-16 | PUBLISHED FOR OPPOSITION |
| 2021-03-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-06-01 | REGISTERED-PRINCIPAL REGISTER |
| 2021-09-01 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-09-23 | FINAL DISPOSITION PROCESSED |
| 2021-09-24 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2021-10-25 | FINAL DECISION TRANSACTION PROCESSED BY IB |
