HAPPY FLAKES - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79298828
Serial Number
79298828
Registration Number
6451036
Word Mark
HAPPY FLAKES
Status
700 - Registered
Status Date
2021-08-17
Filing Date
2020-05-27
Registration Number
6451036
Registration Date
2021-08-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261313, 261316, 261321 - Two quadrilaterals. Quadrilaterals touching or intersecting. Quadrilaterals that are completely or partially shaded.
Published for Opposition Date
2021-06-01
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
HACK, ANDREA R
Statements
Indication of Colors claimed
The color(s) white, red and yellow is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The verbal element of the mark "Happy FLAKES" is white, the graphical part is presented with red and yellow rectangles.
Disclaimer with Predetermined Text
"FLAKES" WITH REGARD TO POTATO FLAKES IN INTERNATIONAL CLASS 029 AND WITH REGARD TO CORN FLAKES AND OAT FLAKES IN INTERNATIONAL CLASS 030
Description of Mark
The mark consists of literal element "HAPPY FLAKES" in a specialized white font within a red rectangle which is disposed on another yellow rectangle.
Goods and Services
Preserved peppers; aloe vera prepared for human consumption; albumin milk; protein milk; alginates for culinary purposes; anchovy, not live; peanuts, prepared; peanut butter; peanut milk; peanut milk for culinary purposes; artichokes, preserved; bacon; albumen for culinary purposes; white of eggs; beans, preserved; bulgogi; bouillon; bouillon concentrates; compotes; potato-based dumplings; oat milk; laver, preserved; sea-cucumbers, not live; flavored nuts; nuts, prepared; peas, preserved; mushrooms, preserved; guacamole; potato fritters; jams; game, not live; non-alcoholic eggnog; seaweed extracts for food; edible ant larvae, prepared; meat jellies; jellies for food; bone oil for food; lard; yolk of eggs; cranberry compote; fruit-based snack food; milk substitutes; frozen fruits; salted fish; candied nuts; whipped cream; condensed milk; eggplant paste; vegetable marrow paste; fish roe, prepared; ginger jam; edible insects, not live; yogurt; sauerkraut; potato flakes; kephir; curd; onion rings; kimchi; clams, not live; charcuterie; coconut oil for food; coconut milk; coconut milk for culinary purposes; coconut fat; coconut, desiccated; milk shakes; arrangements of processed fruit; corn dogs; gherkins; tofu patties; shrimps, not live; prawns, not live; vegetable-based cream; black pudding; sweet corn, processed; corn oil for food; kumys; sesame oil for food; spiny lobsters, not live; lecithin for culinary purposes; lemon juice for culinary purposes; silkworm chrysalis for human consumption; meat extracts; meat, tinned; meat; meat, preserved; margarine; butter; cocoa butter for food; almond milk; almond milk for culinary purposes; almonds, ground; mussels, not live; milk; powdered milk; milk beverages, milk predominating; vegetable mousses; fish mousses; peanut milk-based beverages; coconut milk-based beverages; almond milk-based beverages; sunflower seeds, prepared; sausage casings, natural or artificial; vegetables, tinned; vegetable salads; vegetable juices for cooking; vegetables, preserved; vegetables, cooked; vegetables, dried; olives, preserved; olive oil for food; extra virgin olive oil for food; linseed oil for food; lobsters, not live; herrings, not live; palm oil for food; palm kernel oil for food; liver pâté; pectin for culinary purposes; liver; pollen prepared as foodstuff; pickles; marmalade; vegetable soup preparations; soured milk; poultry, not live; crayfish, not live; crustaceans, not live; isinglass for food; fish, preserved; fish, not live; salmon, not live; fish fillets; fish, tinned; rice milk; rice milk for culinary purposes; colza oil for food; raisins; fermented baked milk; sardines, not live; pork; cheese; cottage cheese fritters; whey; rennet; preparations for making bouillon; smetana; soya bean oil for food; soya milk; soya beans, preserved, for food; soya patties; salted meats; sunflower oil for food; sausages; hot dog sausages; lentils, preserved; nut-based spreads; freeze-dried meat; freeze-dried vegetables; preparations for making soup; soups; tahini; animal marrow for food; tripe; tomato paste; tomato purée; tofu; truffles, preserved; tuna, not live; oysters, not live; falafel; milk ferments for culinary purposes; fruit, preserved; crystallized fruits; frosted fruits; fruit, stewed; fruit preserved in alcohol; fruit peel; pressed fruit paste; fruit pulp; fruits, tinned; fruit salads; hazelnuts, prepared; edible fats; oils for food; edible birds' nests; hummus; onions, preserved; preserved garlic; shellfish, not live; potato chips; low-fat potato chips; fruit chips; caviar; ham; tofu skin; apple purée; berries, preserved; powdered eggs; eggs; yakitori
Goods and Services
Flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; food flavorings, other than essential oils; baozi; cereal bars; high-protein cereal bars; bean meal; nut flours; buckwheat flour; tapioca flour; flour; bulgur; bread rolls; buns; burritos; sausage binding materials in the nature of sausage casings; starch-based binding agents for ice cream; vanilla flavorings for culinary purposes; waffles; vermicelli; flour-based dumplings; oatmeal; oat flakes; biscuits; cookies; cloves; mustard; mustard meal; cake frosting and cake icing; glucose for culinary purposes; chocolate-coated nuts; preserved garden herbs as seasonings; buckwheat, processed; gluten additives for culinary purposes; yeast; dulce de leche; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences, cocoa essences, vanilla essences, nuts essences, fruits and berries essences, caramel essences, mint essences, cinnamon essences, chocolate essences, nougat essences, honey essences and vegetables essences; chewing gum for breath freshening; chewing gum; custard; thickening agents for cooking foodstuffs; ferments herb, pepper, saffron, sesame seeds, linseed and ginger pastes for use as a seasoning; cereal-based snack food; rice-based snack food; artificial coffee; dressings for salad; wheat germ for human consumption; cereal preparations, namely, processed oats, processed beans, processed barley, processed wheat and processed corn; ground ginger; edible paper; edible rice paper; coffee; unroasted coffee; coffee flavorings other than essential oils; coffee beverages with milk; cocoa; cocoa beverages with milk; capers; potato flour; flowers or leaves for use as tea substitutes; prepared rice rolled in seaweed; kimchi pancakes; quinoa, processed; quiches; gluten prepared as foodstuff, namely, gluten additives for culinary purposes, thickening agents for cooking foodstuffs; confectionery, namely, bakery items and candy; confectionery made of sugar; confectionery for decorating Christmas trees; crackers; cream of tartar for culinary purposes; starch for food; hominy grits; groats for human food; croûtons; ice cubes; corn, milled; corn, roasted; corn flour; corn flakes; edible turmeric; couscous; cooking salt; ice for refreshment; ice, natural or artificial; shaved ice with sweetened red beans; noodles; soba noodles; udon noodles; potato-based flatbreads; mints for breath freshening; meat gravies; mint for confectionery being candy mints; peppermint sweets; mayonnaise; macaroni; pasta; macarons; maltose for food; hominy; marinades; marzipan; honey; molasses for food; almond paste; miso; pancakes; ice cream; sea water for cooking; chocolate mousses; nutmegs; muesli; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate-based beverages; processed seeds for use as a seasoning; crushed oats; savory pancakes; onigiri; vinegar; husked oats; husked barley; palm sugar; pastilles being confectionery; baking powder; pelmeni; allspice; dried chili peppers for use as seasonings; pesto; petits fours; beer vinegar; pies; pâtés en croûte; meat pies; piccalilli; pizzas; fondants being confectionery; popcorn; powders for making ice cream; pralines; candy decorations for cakes; chocolate decorations for cakes; condiments, namely, chutneys, pepper sauce, seaweed, fruit coulis, cranberry sauce, soya sauce; natural sweeteners; seasonings; unleavened bread; gingerbread; spices; cake mixes; wheat flour; ravioli; ramen; relish being a condiment; meat tenderizers for household purposes; starch-based preparations for stiffening whipped cream; rice; instant rice; rice pulp for culinary purposes; rice pudding; rice cakes; vegetal preparations for use as coffee substitutes; sago; sandwiches; hot dog sandwiches; celery salt; rice crackers; golden syrup; salt for preserving foodstuffs; soya flour; malt biscuits; malt extract for food; pasta sauce; spaghetti; chocolate-based spreads; chocolate spreads containing nuts; spring rolls; noodle-based prepared meals; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; ham glaze; savory pancake mixes; rusks; breadcrumbs; petit-beurre biscuits; sushi; tabbouleh; tacos; tapioca; tarts; cakes; dough; cake batter; cake dough; pastry dough; tomato sauce; tortillas; halvah; edible ices; bread; pastries; jiaozi; sugar; iced tea; tea; chocolate; barley meal; crushed barley
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-30
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Leo V. Gureff
Address
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International Registrations
International Registration Number
1562604
International Registration Date
2020-05-27
International Publication Date
2020-11-26
International Renewal Date
2030-05-27
Auto Protection Date
2023-03-23
International Status
001 - Request for extension of protection established
International Status Date
2020-11-26
Priority Claimed In
True
Priority Claimed Date
2020-05-21
First Refusal In
True
Trademark Events
Event DateEvent Description
2020-11-26SN ASSIGNED FOR SECT 66A APPL FROM IB
2020-11-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-11-30ASSIGNED TO EXAMINER
2020-12-01NON-FINAL ACTION WRITTEN
2020-12-02NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-12-04APPLICATION FILING RECEIPT MAILED
2020-12-11REFUSAL PROCESSED BY MPU
2020-12-11NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2021-01-04REFUSAL PROCESSED BY IB
2021-04-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-04-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-04-24TEAS/EMAIL CORRESPONDENCE ENTERED
2021-04-27EXAMINERS AMENDMENT -WRITTEN
2021-04-27EXAMINERS AMENDMENT E-MAILED
2021-04-27NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-04-27EXAMINER'S AMENDMENT ENTERED
2021-04-27APPROVED FOR PUB - PRINCIPAL REGISTER
2021-05-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-06-01PUBLISHED FOR OPPOSITION
2021-06-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-08-17REGISTERED-PRINCIPAL REGISTER
2021-09-25CORRECTION TRANSACTION RECEIVED FROM IB
2021-10-08CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
2021-11-17FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2022-01-25FINAL DISPOSITION PROCESSED
2022-01-25FINAL DISPOSITION NOTICE SENT TO IB
2022-02-14FINAL DECISION TRANSACTION PROCESSED BY IB