BIKINIDESSERT - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
79294755
Word Mark
BIKINIDESSERT
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-27
Filing Date
2020-08-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-03-01
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
KING, LINDA M
Statements
Goods and Services
Xylitol being an natural sugar substitute; erythritol being an natural sugar substitute such as mixture of xylitol and erythritol and mixtures thereof
Goods and Services
Ready-to-eat dessert, namely, pies, cakes, pralines, petit fours, ice cream, patisserie, confectionery, namely, candy, fruit jelly candy, candied fruits; ready-to-eat desserts, namely, marble cakes, sand cakes, puff pastry, Danish pastries, fruit tarts, stolen pastry, fruit bread, cream cakes, fruit tarts, bee sting, namely, bee sting cake, biscuits, crackers, gingerbread, waffle biscuits, rusks, biscuits, cream puffs; chocolate-based desserts, namely, Chocolate cakes, chocolate pudding, chocolate mousse, chocolate frozen yogurt, chocolate, chocolate couverture, chocolate Bavarian cream, chocolate ice cream, chocolate royal jelly for food purposes, chocolate biscuits, chocolate cookies, chocolate muffins, chocolate bread, chocolate cupcakes, chocolate tartelettes, namely chocolate tartelette tarts, chocolate whooputies, namely chocolate whooputie cakes, chocolate donuts, croughnuts, namely, croissant-doughnut pastry, Macarons, brioches; rice-based snack food; puddings as desserts; snack foods without added glucose confectionary, namely, candy, pita chips, wonton chips, chocolate chips, pretzel chips, corn-based chips, chocolate covered potato chips, chewing gum, fruit-flavored chewing gum, chocolate, pastries, cakes, candies, granola snacks, snack cakes, cereal-based snack food, cereal bars, lollipops, liquorice, marzipan; natural sweeteners; coffee substitutes; natural sweeteners, namely, stevia; cocoa products, namely, cocoa mixes, cocoa drinks, baking cocoa; confectionery, namely, sweets, cakes, pies, desserts, dessert mousse, pudding, muffins, cupcakes, biscuits, cookies, Bavarian creams, ice cream, royal jelly for food purposes
Goods and Services
Advertising, marketing and sales promotion; commercial services and consumer information services, namely, retail and wholesale store services featuring foodstuffs; business administration and management; business consultation
Pseudo Mark
BIKINI DESSERT
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2020-10-06
Primary Code
001
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-06
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-10-06
Primary Code
035
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Michelle Bolos
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1552789
International Registration Date
2020-08-05
International Publication Date
2020-10-01
International Renewal Date
2030-08-05
Auto Protection Date
2022-04-01
International Status
001 - Request for extension of protection established
International Status Date
2020-10-01
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-10-01 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-10-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-10-10 | APPLICATION FILING RECEIPT MAILED |
2020-11-30 | ASSIGNED TO EXAMINER |
2020-12-02 | NON-FINAL ACTION WRITTEN |
2020-12-03 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-12-16 | REFUSAL PROCESSED BY MPU |
2020-12-16 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2021-01-04 | REFUSAL PROCESSED BY IB |
2021-05-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-05-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-05-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-07-03 | FINAL REFUSAL WRITTEN |
2021-07-03 | FINAL REFUSAL E-MAILED |
2021-07-03 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2022-01-03 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2022-01-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2022-01-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2022-01-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2022-02-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2022-02-09 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2022-02-10 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |