BELYOV PASTILA MANUFACTURE - Trademark Details
Status: 700 - Registered
Serial Number
79293491
Registration Number
6317888
Word Mark
BELYOV PASTILA MANUFACTURE
Status
700 - Registered
Status Date
2021-04-13
Filing Date
2020-06-17
Registration Number
6317888
Registration Date
2021-04-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
250125, 261521, 261525, 261528 - Other framework and ornamental borders. Polygons that are completely or partially shaded. Polygons with one or more curved sides. Miscellaneous designs with overall polygon shape.
Published for Opposition Date
2021-01-26
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
POLLACK, ALISON FRIEDB
Statements
Indication of Colors claimed
The color(s) green, white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BELYOV PASTILA MANUFACTURE"
Description of Mark
The mark consists of the stylized white wording "BELYOV PASTILA MANUFACTURE" with "BELYOV" curved downward, smaller and above "PASTILA" and "MANUFACTURE" curved upward, smaller and below "PASTILA", inside a green frame design with a general oval and square shape and an ornamental double white decorative border design comprised of curved and straight lines and bars.
Goods and Services
Vanilla flavorings for culinary purposes; flavorings, other than essential oils, for cakes; food flavorings, other than essential oils; vanillin being a vanilla substitute for use as a food flavoring; natural sweeteners; spices, namely, cloves; mirror icing glaze for baked goods; glucose for culinary purposes; gluten additives for culinary purposes; thickening agents for cooking foodstuffs; sweetmeats being candies; spices, namely, cinnamon; starch for food; edible turmeric; maltose for food; marzipan; honey; dessert mousses being confectionery; chocolate mousses; confectionery, namely, pastilles; molasses for food; spices; cake powder, namely, cake mixes; fruit coulis being sauce; sugar; palm sugar; agave syrup for use as a natural sweetener; confectionery made of sugar; coffee flavorings for beverages, other than essential oils; spices, namely, star anise; cereal bars; high-protein cereal bars; buns; waffles; cake frosting being icing; yeast; fruit jelly candy; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; pastries; spices, namely, ground ginger; caramels being candy; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; liquorice being confectionery; peppermint sweets; dulce de leche; custard; candy; flour; wheat flour; muesli; chocolate-coated nuts; stick liquorice being confectionery; cookies; petit-beurre biscuits; fondants being confectionery; baking powder; pralines; gingerbread; puddings; pastry dough; cake dough; chocolate decorations for cakes; halvah; chocolate
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-11
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Max Vern
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1446588
International Registration Date
2018-11-27
International Publication Date
2020-09-10
International Renewal Date
2028-11-27
Auto Protection Date
2022-03-10
International Status
001 - Request for extension of protection established
International Status Date
2020-09-10
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2020-09-10 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2020-09-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-09-15 | APPLICATION FILING RECEIPT MAILED |
| 2020-09-21 | ASSIGNED TO EXAMINER |
| 2020-09-25 | NON-FINAL ACTION WRITTEN |
| 2020-09-26 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-10-21 | REFUSAL PROCESSED BY MPU |
| 2020-10-21 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-11-08 | REFUSAL PROCESSED BY IB |
| 2020-12-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-12-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-12-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-12-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-12-21 | ASSIGNED TO LIE |
| 2021-01-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-01-06 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2021-01-06 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-01-23 | NOTIFICATION PROCESSED BY IB |
| 2021-01-26 | PUBLISHED FOR OPPOSITION |
| 2021-01-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-04-13 | REGISTERED-PRINCIPAL REGISTER |
| 2021-07-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-07-27 | GENERIC MADRID TRANSACTION CREATED |
| 2021-07-27 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2021-09-04 | FINAL DECISION TRANSACTION PROCESSED BY IB |
