FILIGRANO - Trademark Details
Status: 700 - Registered
Serial Number
79292629
Registration Number
6382967
Word Mark
FILIGRANO
Status
700 - Registered
Status Date
2021-06-15
Filing Date
2020-06-25
Registration Number
6382967
Registration Date
2021-06-15
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-03-30
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
CORWIN, KEVIN SCOTT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; Flour and cereal preparations, namely, flour-based chips and cereal-based snack foods; Bakery products, in particular wholegrain pastries, biscuits, rusks, bread; Cereal-based snack food, biscuits, cookies and crackers; Biscuits and bakery goods containing vitamins; Confectionery products, namely, fondants, confectionery made of sugar, frozen confectionery; Tarts, namely, small tarts in the nature of tartlets; Pastries; Long-life bakery products, namely, rusks, toast, crisp bread, grissini being breadsticks, biscuits, wafers, läckerli being gingerbread cookies, chocolates, and confectionery in the nature of fondants, frozen confectionery and confectionery made of sugar; Haps in the nature of biscuits, namely, biscuits for aperitifs; Pastry, namely, cones of puff pastry; Pastry, namely, puff pastry crusts; meringues; appetizer pastries; Biscuits, cakes, pralines, marzipan, and confectionery in the nature of frozen confectionery and confectionery made of sugar; Extruded products made from wheat, rice and corn for food, namely, wheat-based snack foods, rice-based snack foods, and corn-based snack foods; Puffed corn snacks; ice; sugar, honey, treacle; yeast, baking-powder; Preparations made from cereals, namely, cereal bars and cereal-based snack bars, all being made with fillings of fruits, vegetables, or cheese; Cereal-based snack foods, biscuits, and crackers, all being made with fillings of fruits, vegetables, or cheese
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-28
Primary Code
030
Current Trademark Owners
Trademark Owner History
Correspondences
Name
Randolph E. Digges, III
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1547895
International Registration Date
2020-06-25
International Publication Date
2020-08-27
International Renewal Date
2030-06-25
Auto Protection Date
2022-02-27
International Status
001 - Request for extension of protection established
International Status Date
2020-08-27
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-08-27 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-08-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-09-01 | APPLICATION FILING RECEIPT MAILED |
2020-09-28 | ASSIGNED TO EXAMINER |
2020-10-19 | NON-FINAL ACTION WRITTEN |
2020-10-20 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-11-09 | REFUSAL PROCESSED BY MPU |
2020-11-09 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-11-29 | REFUSAL PROCESSED BY IB |
2021-01-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-01-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-02-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-02-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-03-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-03-10 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2021-03-10 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-03-28 | NOTIFICATION PROCESSED BY IB |
2021-03-30 | PUBLISHED FOR OPPOSITION |
2021-03-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-06-15 | REGISTERED-PRINCIPAL REGISTER |
2021-09-15 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-10-01 | FINAL DISPOSITION PROCESSED |
2021-10-01 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-10-30 | FINAL DECISION TRANSACTION PROCESSED BY IB |