EMWAXY - Trademark Details
Status: 700 - Registered
Serial Number
79289612
Registration Number
6253813
Word Mark
EMWAXY
Status
700 - Registered
Status Date
2021-01-26
Filing Date
2020-05-15
Registration Number
6253813
Registration Date
2021-01-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-11-10
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
KEELEY, ALISON REBECCA
Statements
Goods and Services
Physically and chemically modified starch for industrial purposes, in particular for the food industry, for manufacturing starch for further manufacturing purposes; natively, chemically and/or physically modified potato starch with a content of amylopectin of at least 95 % for industrial purposes, in particular for the food industry, for manufacturing starch for further manufacturing purposes
Goods and Services
Starch and starch derivatives used as ingredients in food, in particular for the manufacture of ice cream, desserts, candies, confectionery, pastries, sauces and salad dressings
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2020-07-21
Primary Code
001
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-21
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
27
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
27
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
27
Address
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Party Type
10 - Original Applicant
Legal Entity Type
27
Address
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Correspondences
Name
Julianne Abelman
Address
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International Registrations
International Registration Number
1540956
International Registration Date
2020-05-15
International Publication Date
2020-07-16
International Renewal Date
2030-05-15
Auto Protection Date
2022-01-16
International Status
001 - Request for extension of protection established
International Status Date
2020-07-16
Priority Claimed In
True
Priority Claimed Date
2020-05-11
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-07-16 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-07-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-07-25 | APPLICATION FILING RECEIPT MAILED |
2020-08-12 | ASSIGNED TO EXAMINER |
2020-08-14 | NON-FINAL ACTION WRITTEN |
2020-08-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-09-14 | REFUSAL PROCESSED BY MPU |
2020-09-14 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-09-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-09-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-09-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-10-04 | REFUSAL PROCESSED BY IB |
2020-10-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-11-10 | PUBLISHED FOR OPPOSITION |
2020-11-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-01-26 | REGISTERED-PRINCIPAL REGISTER |
2021-04-26 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-04-29 | GENERIC MADRID TRANSACTION CREATED |
2021-04-30 | GENERIC MADRID TRANSACTION SENT TO IB |
2021-06-07 | FINAL DECISION TRANSACTION PROCESSED BY IB |