2N14 - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79287465
Word Mark
2N14
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-02-11
Filing Date
2020-02-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702 - Clusters and sheaves of other grains, including stalks of grains.
Law Office Assigned Location Code
N50
Employee Name
BIACHE, AUBREY ANNE
Statements
Indication of Colors claimed
The color(s) black, green and red is/are claimed as a feature of the mark.
Description of Mark
2n14 is the description of number of einkorn wheat chromosomes.
Goods and Services
Coffee, cocoa; coffee or cocoa based beverages, chocolate based beverages; pasta, stuffed dumplings, noodles; pastries and bakery products based on flour; desserts based on flour and chocolate; bread, simit [Turkish ring-shaped bagel covered with sesame seeds], pogaça [Turkish bagel], pita, sandwiches, katmer [Turkish pastry], pies, cakes, baklava [Turkish dessert based on dough coaled with syrup], kadayif [Turkish dessert based on dough]; desserts based on dough coated with syrup; puddings, custard, kazandibi [Turkish pudding], rice pudding, keskül [Turkish pudding]; honey, bee glue for human consumption, propolis for food purposes; condiments for foodstuff, vanilla (flavoring), spices, sauces (condiments), tomato sauce; yeast, baking powder; flour, semolina, starch for food; sugar, cube sugar, powdered sugar; tea, ice tea; confectionery, chocolate, biscuits, crackers, wafers; chewing gums; ice-cream, edible ices; salt; cereal-based snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed rye for human consumption, rice; molasses for food
Pseudo Mark
TWO N ONE FOUR; TO N FOURTEEN
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-06-15
Primary Code
030
Correspondences
Name
TOKALI GIDA INSAAT EN.MAD.OR.ÜR.
Address
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International Registrations
International Registration Number
1535704
International Registration Date
2020-02-28
International Publication Date
2020-06-11
International Renewal Date
2030-02-28
Auto Protection Date
2021-12-11
International Status
001 - Request for extension of protection established
International Status Date
2020-06-11
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2020-06-11 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2020-06-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-06-15 | ASSIGNED TO EXAMINER |
2020-06-19 | APPLICATION FILING RECEIPT MAILED |
2020-06-23 | NON-FINAL ACTION WRITTEN |
2020-06-24 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-07-31 | REFUSAL PROCESSED BY MPU |
2020-07-31 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-08-25 | REFUSAL PROCESSED BY IB |
2021-02-11 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2021-02-11 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2021-11-17 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2021-11-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-12-12 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2022-02-11 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2022-02-14 | FINAL DISPOSITION NOTICE SENT TO IB |